PepsiCo has released its 2020 Sustainability Report, which outlines the progress of its social and sustainability agenda across its supply chain during what was a tumultuous year.
The Scotch Whisky Association (SWA) will phase out use of plastic straws and stirrers, following similar commitments made by Diageo, Pernod Ricard and Bacardi.
Suntory Holdings Ltd. has invested $9m in Anellotech’s Bio-TCat technology to pursue the development of a 100% bio-based PET beverage bottle as part of the beverage company's corporate sustainability goals.
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
The world's top 10 food firms are improving their promises and pledges on sustainability, food security and workers' rights, according to Oxfam’s Behind the Brands report. But is there any action behind the words?
Elopak is the first major packaging company and the first Norwegian company to join the RE100 campaign, in partnership with The Climate Group, to engage, support and showcase influential companies committed to using 100% renewable power.
Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with suppliers to improve agricultural emissions.
Newsweek’s list of the US’s most sustainable companies names packaging firms like Ball, beverage producers like Coca-Cola, and food manufacturers such as General Mills rank among the green giants.
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
The Coca-Cola Company and the World Wildlife Fund (WWF) have announced new environmental goals that include assessing the impact of the firm’s PET PlantBottle.
A top Anheuser Busch InBev (AB InBev) exec tells BeverageDaily.com that challenging targets are crucial for the firm as he defends its lack of a ‘total target’ for cutting greenhouse gas emissions.
Anheuser-Busch InBev's (AB InBev) new environmental commitments include an ambitious pledge to reduce use of packaging materials by 100,000 tons annually by 2017, but the bulk of its new commitments will not result in overall reductions for energy...
Projects aimed at boosting operational efficiency and sustainability in the food processing and packaging sectors are being urged to apply for a share of a £15m (€18m) fund by the UK Government.
Food giant Nestlé has teamed up with Tetra Pak to launch a cap made from 100 per cent renewably sourced materials for two of its Brazilian milk brands.
Food companies must ensure their supply chains are transparent and socially responsible in order to prevent backlashes from consumer activists and non-governmental groups on Facebook or Twitter, which could have costly brand repercussions.
Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.
Tetra Pak has agreed to carry out a limited trial to source green plastic from Brazil for use in its carton packaging in what the company said is a first for the sector.
Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be strumming along in tune.
Representatives of the UK soft drink industry claim that ‘creative’ innovation across the industry is keeping manufacturers on track to meet their sustainability goals, though more must be done in the future.
As the UK's Carbon Trust initiates a scheme to reward companies for genuine carbon emission reduction, a new study will determine how influential a company's sustainability image is in terms of consumers' purchasing decisions.
'Green' beer may not appear to be much of a priority for brewers,
but the industry is nonetheless having to wake up to the need for
sustainable production, a leading environmental group has said.
A study published by WRAP suggests that the bottling of Australian
wine in the UK using light glass bottles with a high recycled
content produces roughly the same CO2 emissions during production
and transportation as PET bottling.
UK-based Tesco said today it would map out the carbon dioxide
output involved in getting 30 products to the shelves, a bid to
develop international labelling standards rating products according
to their impact on climate change.
Global warming, increasing regulation and greater
consumer activism are changing the way the UK food and
drink manufacturers operate, according to a Deloitte &
Touche study.
The UK government today published agreements it has made with
industry organisations - including those in the food and drink
sector -- on targets for reducing greenhouse gas emissions.
With most world leaders now in consensus that something must be
done to tackle climate change, the EU's carbon trading scheme
is starting to look more attractive as the prototype of a
global system.
In a bid to hold down greenhouse gas emissions under the bloc's
carbon dioxide trading scheme the European Commission yesterday
ordered Belgium and Holland to cap allowances below what their
governments had allocated to industry.
The development of a global carbon trading scheme and investment in
biofuels were two central strategies put forward by the UK
Chancellor on Wednesday to halt climate change.
In a bid to cut energy use in the UK's food processing plants,
researchers at the University ofBristol have launched a
government-funded project to come up with more efficient
refrigerationtechniques.
Coca-Cola said nearly all of its new refrigeration equipment for
sales and marketing will work without puffing out powerful
greenhouse gases, as the group jumps aboard the trend for
sustainable production.
Coffeehouse icon Starbucks will buy five per cent of its energy for
US stores from renewable sources as the firm takes a lead on
climate change and lays down the gauntlet for other big players to
follow suit, reports Chris Mercer.
Rexam Glass' recent €15 million investment in its glassworks at
Dongen, the Netherlands, means that energy consumption (per tonne
of glass) from the improved furnace will be within 10 per cent of
the best performing glass furnaces...
