Food

Salt shakeup

Salt shakeup

Shake-up for salt use in processed food continues with UK food
agency unveiling a new salt model to investigate the effects of
reducing salt content in different food groups on consumers.

Perfect pasteurisation

Perfect pasteurisation

The Classica Group believes it has successfully demonstrated the
effectiveness of its microwave pasteurisation technology for
extending the shelf life of packaged fresh waffles and french
toast.

Spicing up packaging

Spicing up packaging

Ilapak has supplied McCormick Foodswith a Vegatronic 2000 vertical,
form, fill and seal machine designed to produce pyramid packs for
its new Shotz range of seasonings.

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