A new $20m winery, brewery and food-processing centre at the University of California (UC) Davis aims to become carbon neutral over the next two years, with plans to also become self sustainable in its energy and water use.
The lack of food science recruits in the UK is unsustainable if the
country wants to remain a centre for innovation and avoid becoming
the food industry's global admin office, says the head of Britain's
A new study conducted by the FDA says that acrylamide found in
fried and baked goods is unlikely to cause reproduction problems if
the general public consume it as part of the average daily diet -
but research is ongoing for its carcinogenic...