The global shortage of molasses and competition from biofuels
continue to put upward pressure on prices for yeast, but
opportunities for yeast players lie squarely with the emerging
market for speciality yeast products, and specifically...
Clearing up any confusion over food labels, US food authorities
have given the green light for food ingredients firms to use
ethanol in precipitating food grade xanthan gum and to still allow
the ingredient to keep the 'xanthan'...
Vodka is more than just another drink to most Russians - it is a
way of life, an embodiment of the national sprit. But such a
fanatical following also has a downside, with per capita
consumption at the very limit of acceptable norms...