Consumers' coffee tastes are changing, says FIS

Coffee firms should broaden ranges

By Rod Addy

Coffee manufacturers could boost sales by developing the broader variety of products that consumers buy elsewhere in Europe, according to Carlos Diaz, food director at Food Innovation Solutions (FIS).

The coffee conundrum

The coffee conundrum

Coffee imports to Europe were 30 per cent cheaper last year than in
1998, according to recently published figures from the
International Coffee Organisation (ICO).


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