Cargill’s Zerose erythritol has been deemed generally recognized as safe (GRAS) for use as a flavor in non-alcoholic beverages by the Flavor and Extract Manufacturers Association of the United States (FEMA), and can be included at up to 1.25% and labeled...
Molecular analysis has revealed a new route for the biosynthetic production of key strawberry aromas that may help industry produce products with 'the true flavour of strawberry', researchers have revealed.
EXCLUSIVE INTERVIEW: DISPATCHES FROM BRAU BEVIALE 2011
Ulf Brøchner Sørensen, global product manager, brewing and distilling enzymes at Danisco, told BeverageDaily.com at Brau Beviale that there was trend globally towards less expensive, more sustainable production.
DSM and S Black are extending their distribution arrangement in the UK to cover beverage enzymes, which are now being offered to targeted customers or alongside other ingredients in S Black’s beverage portfolio.