Eicosapentaenoic Acid

Polyphenols in red wine may protect omega-3s in blood plasma, leading to a healthier heart.

Research suggests basis for red wine heart benefits

By Nathan Gray

A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.

Omega-3 reality check

Weekly comment

Omega-3 reality check

The market predictions for omega-3 products are endlessly buoyant but a closer look at the state of play reveals very few omega-3 functional foods and beverages have moved beyond niche sales levels.

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