DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
Nanoscale titanium dioxide particles could be the next breakthrough
in food and beverage plastic packaging, having the ability to
prevent ultraviolet light from reducing shelf life.