Firmenich and DSM have revealed plans to merge the two companies in a move that they believe will create an ‘unparalleled’ leader in nutrition, beauty and wellbeing.
Despite the growth of the low and no alcohol category, only a third of consumers say they are satisfied with current products on the market, according to a new survey. So what can be done to improve them?
Ingredient suppliers have identified four key trends that are driving beverage innovation in Asia-Pacific, namely non-dairy, low sugar, functional and sustainability.
DSM Nutritional Products (DNP) wants to engage with commercial, government and academic entities at a 2-day open innovation (OI) summit with selected participants in December.
DSM has delivered a Q3 increase in EBITDA earnings of 27% across all its divisions despite “headwinds” like the ongoing economic flatline in Europe and elsewhere, challenging currency movements and rising ingredient costs.
UK plc Provexis plans to shut its UK research and development (R&D) facility, as the company seeks to reposition itself within the sports nutrition market and co-develop a powder version of heart health ingredient Fruitflow with DSM, which it says...
A year on from the formation of Oenobrands, a joint venture between DSM and Anchor Yeast, we went down to their offices in Montpellier, France, to find out about its first crop of wine yeasts and enzymes.
DSM has unveiled a range of instant beverage premixes packed with nutrients to allow formulators to easily turn ordinary soft drinks into specific health products.
DSM says it continues to research the impacts of combining certain of its enzymes in a bid to provide benefits to winemakers in meeting specific texture or taste requirements during production.
A supplier of sports nutrition ingredients for beverage and food products says it continues to target expanding the applications and availability of products amidst burgeoning interest for active-lifestyle targeted goods.
DSM hopes to improve its international food enzymes activities
through the acquisition of the business and all the assets of
Valley Research, an American biotechnology company.
The acrylamide-reducing enzyme Preventase has been granted approval
for use in Switzerland, marking a new step down the road towards
industry-wide adoption for biscuits and other baked goods.
DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
risks.
The manufacturer of a new brewing enzyme claims its latest
innovation will shake up beer production in Europe, by cutting the
time and cost of processing.
DSM Food Specialities and starch specialist Avebe have entered into
a strategic partnership to develop innovative ingredients to
enhance creaminess in food products, particularly in the dairy and
bakery sectors.
DSM has announced that its PreventASe acrylamide-reducing enzyme is
the first to be used in a retail products, with a Christmas biscuit
manufacturer launching biscuits with 70 per cent less acrylamide in
German supermarkets next month.
DSM Food Specialities is introducing a new enzyme in its Let's
BakeZyme range, this time targeting dough development, crumb colour
and volume in white bread
Ingredients manufacturer DSM has developed a new enzyme for the
cake and pastry industry which promises to cut raw material costs
while improving product quality.
International ingredients firm DSM has re-organised its dairy
ingredients division into two distinct categories, reflecting
growing demand from customers for both added value and
efficiency-boosting products, DairyReporter.com can...
DSM Food Specialties has introduced a new cheese ripening enzyme
that it claims accelerates flavor development while also
eliminating the bitter off-taste often formed during cheese
maturation.
Dutch ingredients company DSM revealed yesterday that its muscle
recovery ingredient PeptoPro will be marketed in a new range of
products worldwide by Europe's biggest sports nutrition company
Haleko.
An energy drink developed by chemicals firm DSM is set to gain
further exposure prior to a commercial launch with use by the Dutch
national football team during Euro 2004.
Sending a ripple of fear through the food industry, in 2002 the
Swedish Food Administration found high levels of the cancer-causing
compound acrylamide in carbohydrate-rich foods heated to high
temperatures. As global efforts in food...
DSM Food Specialties, the leading producer of ingredient solutions,
has launched a new scanning kit that it claims can identify the
presence of antibiotics in milk more accurately. The product is in
line with traditional testing systems...
DSM Food Specialties is hoping to test its new recovery drink on a
team of racing drivers next summer. The trial could lead to a more
long-term involvement with the sport and raise awareness of the
finished product, said the Dutch...
Dutch fine chemcials group DSM is to market creatine directly to
the consumer through Swiss partner Dolder, in a bid to retain its
share of the German sports nutrition market.
DSM Food Specialties will be presenting a number of products this
November at FiE when it launches new ingredients claimed to enhance
the bakery, dairy, vegan and confectionery industries.
Dutch life science company DSM today posted a net profit of €959
million. Although DSM Fine Chemicals posted slightly lower sales
and a lower operating profit, attributable to the pharma products
and aspartame businesses, DSM Food...
A new drink developed by Dutch life sciences company DSM helps
athletes achieve better performance levels than a normal,
sugar-based sports drink, claims the company.
Dutch life science company DSM saw net profit for the fourth
quarter of 2001 rise to €1,031 million from €119 million in the
fourth quarter of 2000, largely due to the sale of the depositary
receipts. Profit on 4Q ordinary activities...
Purchases and new production facilities have so far marked the
healthy growth of Dutch life science company DSM in 2002. This week
the company announced further acquisitions with the purchase of the
food coatings activities of Vaessen...
Dutch life science company DSM, together with Agennix, a US
developer of recombinant human lactoferrin, has opened a new
manufacturing facility on DSM's fermentation site in Capua, Italy.
DSM Food Specialties is highlighting a new range of SavorKey yeast
extract-based flavours offering a boiled beef and boiled chicken
taste at this week's IFIA exhibition in Tokyo, Japan.
