By Rowena Curlewis, CEO, drinks design specialist Denomination
We love Halloween and the 'spooky season'. And up-and-coming wine brands are using our obsession with all things spooky to stand out from the crowd with their compelling brand stories and sinister tales. Rowena Curlewis, CEO of drinks design...
Drinks giant Diageo has accelerated the appointment of its first female chief executive, after current CEO Sir Ivan Menezes’ hospital recovery suffers a ‘significant setback’.
Lurgan, Northern Ireland-based Classic Mineral Water invests £3.4m in developing a third bottling line as it extends its reach into the own-label market and creates 16 new jobs.
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
Soft drinks manufacturer Radnor Hills has opened the doors of its expanded facilities in Powys, South Wales, following a multi-million-pound investment.
Drinks giant Diageo has appointed its first female chief executive, following the announcement of current head Sir Ivan Menezes’ retirement in June this year.
Toast Ale, the brewery that recycles waste bread into beer, has secured £2m from high-profile investors to help scale its sustainability projects and environmental impact.
Demand for healthier drinks, the pressure to cut carbon emissions and a world emerging from a global pandemic have all been key areas driving innovation in beverages.
Australian food and beverage industry-led manufacturing precinct Turbine is set to boost the production and exports of locally-produced beverages as part of its first phase, after receiving significant funding from both government and industry sources.
Diageo is investing £40.5m to expand capacity at its packaging facilities in Belfast, Northern Ireland and Runcorn, England, which is set to support the growth of Guinness Draught and Guinness Zero.
AG Barr has bounced back from the pandemic to post sales ahead of last year in a trading update, with Barr Soft Drinks and Funkin both performing strongly.
Coffee and tea supplier Finlays is to invest millions of pounds in a new extraction plant in Hull to produce cold brew coffee for branded and own-label grocery and foodservice suppliers in 2022.
In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
Princes has finished the first phase of a £60m investment in its Cardiff soft drinks factory – the largest spend on that division, which will take the company into new markets.
Guillaume Chesneau, managing director at Nespresso UK and ROI, has outlined key 2020 consumer trends and how these would influence food and drink production and sales growth in 2021.
Fourpure Brewing has completed a £2.5m expansion of its base of operations in Bermondsey, London in a bid to fulfil doubled demand for canned beer during the COVID-19 pandemic.
Cider producer Sandford Orchards has invested £1.2m into expanding its bottling and canning capabilities and implementing a new branding strategy ahead of launching new vintage ciders next month.
Soft drinks firm A G Barr has gained £7.6m in compensation for the termination of its sale and distribution agreement with energy drink brand Rockstar Inc, acquired by US-based PepsiCo in March 2020.
US tariffs have wiped £300m off Scotch whisky sales, with losses set to grow as it emerged they would be kept in place for what is one of Scotland's staple exports.
The drinks trade has faced one of its “most challenging times ever” Dayalan Nayager, managing director, Diageo Great Britain, Ireland and France has said.
Heineken claims the COVID-19 pandemic constitutes a “major negative macroeconomic development” that is having a “significant impact” on its markets and business in 2020.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Tonics and mixers supplier Fevertree is eyeing Germany for expansion with the acquisition of Global Drinks Partnership (GDP), the group’s sales agent in the country.
Beverages manufacturer Britvic has balanced the impact of the COVID-19 crisis and the almost complete shutdown of the hospitality and foodservice sectors with strong at-home sales, according to its latest financial results.
Cut earnings, threats to supplies and helplines for manufacturers’ customers are just some of the latest developments in the drinks industry as a result of the ongoing coronavirus pandemic.
Britvic has claimed a UK soft drinks industry first as it announced scientifically-approved climate change targets, designed to help prevent a global temperature rise of 1.5°C.
Coca-Cola European Partners (CCEP) is opening a new £20m line at its Edmonton factory in North London as part of a wider £150m investment in its UK operations this year.
The Australian non-alcoholic beverage industry has been urged to ‘shift gears’ and up the ante in order to hit its 2025 sugar reduction pledge targets after its latest progress report revealed a ‘significant’ 7% reduction overall.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
Malaysia has announced the postponement of its sugar tax implementation date by three months, as well as an increase in the sugar content limit for milk-based beverages.
