How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
Consumption of a low-calorie cranberry juice cocktail could help lower the risk of chronic diseases including heart disease, diabetes and stroke, say researchers from the United States Department of Agriculture (USDA).
Barry Callebaut is funding research aimed at discovering the
component in cocoa butter responsible for an observed improvement
in insulin sensitivity, with the ultimate aim of developing
chocolate products for diabetics.