The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.
A comprehensive review of studies on the benefits of omega-3 consumption has led scientists to recommend the establishment of a Dietary Reference Intake (DRI) for EPA and DHA to reduce the risk of heart disease.
Women who ate fish regularly during pregnancy had children with
better language and communication skills by the age of 18 months,
shows a new study, which supports previous evidence that fatty
acids found in the food boost children's...