Tackling the stable bakery market, Danish functional ingredients
supplier Danisco has launched the next generation of enzymes for
dough-strengthening and increased volume for the final baked
product.
Danisco is launching Salatrim, a new low-calorie fat targeted at
the European confectionery and bakery industry. The product, which
has been patented, will be sold under the name Benefat.
Danish ingredients giant Danisco has launched two new flavour
concepts for the Specialty Coffee Association of America's (SCAA)
annual conference in April this year.
The American arm of Danish food ingredients company Danisco this
week announced the launch of a flavour concept designed to target
the ice cream and frozen novelty segment and to maximise on the
persuasion techniques of children.
The acquisition of the Belgian-based flavour house Perlarom has
enhanced Danisco's position in the premier league of European
flavour houses, the Danish company reported this week. In May this
year Danisco acquired the Perlarom...
Danish food ingredients company Danisco is to launch the first of
two new probiotic bacteria cultures developed by Australasian
companies Fonterra Research Centre (NZDRI) and NZMP Ltd.
