DuPont Nutrition & Health (DuPont) has launched a new ingredient in its Danisco range for manufacturers to produce stable clean-label soy, almond and other plant-based drinks.
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says consulting and market...
China's first drinkable yoghurt product, containing MEG-3 fish oil,
is currently rolling out, and has received strong endorsement from
the Guadong Dairy Association.
Delta Instruments has launched new state-of-the-art dairy analysis
equipment designed to enable processors to make more money out of
milk and milk derivatives.
The Novosibirsk dairy, part of Russia's Nidan group, is hoping to
corner the market for high quality, healthy dairy products with the
launch of a new range called Milk Time.
Years of uncertainty on the definition of yoghurt could soon come
to an end, with EU legislators planning to define the exact nature
of the milk product. But the proposed definition has caused
commotion amongst Spanish dairy producers...
