Coffee Consumption

Following a $10m investment in local businesses, the Chicago Starbucks Reserve Roastery opened to the public on Michigan Avenue.

World’s biggest Starbucks opens in Chicago

By Beth Newhart

The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.

A single pouch is designed to work on up to 16oz of coffee and remove 200mg of caffeine.

Decafino opens the coffee world to decaf drinkers on-the-go

By Beth Newhart

A pouch that can decaffeinate brewed beverages like coffee and tea has been developed by a chemical engineer from the University of Washington. Decafino’s commercial launch is planned for May of 2020 in the US.

“It’s so important that consumers understand where their food comes from, how it’s produced and why that’s important.

'Sustainability is a process. It’s not a destination, it’s a journey'

McDonald’s McCafe close to 100% sustainably-sourced US coffee

By Beth Newhart

McDonald’s global McCafe division relies heavily on inexpensive, quality coffee, requiring a strong relationship with coffee farmers and a transparent supply chain. The company has committed to sustainably sourcing 100% of its coffee by 2020.

Top coffee chains are being influenced by consumer demand for premium products and experiences. Pic: ©GettyImages/Rawpixel

US coffee shop market grows to $45.4bn in 2018

By Beth Newhart

The US coffee market has increased in volume by 3.8% over the last 12 months, with growth set to continue, according to Allegra World Coffee Portal’s 2019 Project Café USA report.

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