Coffee Consumption

“It’s so important that consumers understand where their food comes from, how it’s produced and why that’s important.

'Sustainability is a process. It’s not a destination, it’s a journey'

McDonald’s McCafe close to 100% sustainably-sourced US coffee

By Beth Newhart

McDonald’s global McCafe division relies heavily on inexpensive, quality coffee, requiring a strong relationship with coffee farmers and a transparent supply chain. The company has committed to sustainably sourcing 100% of its coffee by 2020.

Top coffee chains are being influenced by consumer demand for premium products and experiences. Pic: ©GettyImages/Rawpixel

US coffee shop market grows to $45.4bn in 2018

By Beth Newhart

The US coffee market has increased in volume by 3.8% over the last 12 months, with growth set to continue, according to Allegra World Coffee Portal’s 2019 Project Café USA report.

Good news for coffee drinkers

Good news for coffee drinkers

Those of us partial to a regular cup of coffee may be half as
likely to develop diabetes, suggest Dutch researchers. Published in
The Lancet this week the study shows that caffeine, which
actually reduces the body's sensitivity...

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