From convenience to function, packaging and more sustainable decaffeination processes, coffee, particularly RTD, is becoming more differentiation then ever before, Sarah Merritt, VP extracts and ingredients at Westrock Coffee explained to FoodNavigator-USA...
Indonesian specialty coffee brand JJ Royal Coffee is looking to balance the authenticity of Indonesian coffee with localization trends to make its specialty products more accessible, as it eyes expansion in China, Japan, and South Korea.
Copper Cow Coffee, a sustainably-focused Vietnamese coffee company known for its single-serve pour-over format and natural creamers, closed its Series A financing round of $8.5m, which it plans to put towards rolling out new products beyond pour-over...
New ready-to-drink cold brew from Italian coffee company illy was set to debut at Expo West this month. But despite the cancellation, plans are moving forward with the hopes of attracting younger customers to the upscale brand.
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.
Mr Black Cold Brew Coffee Liqueur is delving into the craft side of coffee in Australia with its first limited batch sourced from single-origin beans. More releases are to come, made from coffee of different global regions.
The newest Starbucks Reserve Roastery is the company’s largest location in the world, with five floors and more than 35,000 square feet. It opens its doors November 15 in downtown Chicago.
New York-based Super Coffee is now the number one independent coffee company in the US, the founders said. Their formula leverages MCT oil, whey protein concentrate and zero sugar.
The Allegra World Coffee Portal’s 2020 predictions for the US coffee landscape shows continued growth in mobile ordering, social media marketing and still more cold brew.
A pouch that can decaffeinate brewed beverages like coffee and tea has been developed by a chemical engineer from the University of Washington. Decafino’s commercial launch is planned for May of 2020 in the US.
'Sustainability is a process. It’s not a destination, it’s a journey'
McDonald’s global McCafe division relies heavily on inexpensive, quality coffee, requiring a strong relationship with coffee farmers and a transparent supply chain. The company has committed to sustainably sourcing 100% of its coffee by 2020.
Former president of Starbucks International Howard Behar revealed his secrets to success, best advice and greatest career challenges at the NAMA Coffee Tea & Water show in New Orleans.
The US coffee market has increased in volume by 3.8% over the last 12 months, with growth set to continue, according to Allegra World Coffee Portal’s 2019 Project Café USA report.
Patients with HIV and HCV should drink three cups of coffee a day to halve the risk of all-cause mortality, according to a new study on the potential benefits of the drink.
Drinking a whopping ten cups of coffee a day or more could slash
the risk of developing Parkinson's disease by 74 per cent, suggests
a new prospective study from Finland.
People who drink coffee regularly are half as likely to develop
diabetes as adults, finds new research published in the latest
issue of British journal The Lancet. The controversial study
shows that caffeine, which actually reduces...
