Prosecco specialist firm Bottega is looking to give the champagne sector in Asia Pacific and beyond a run for its money, banking on both its premium bottles and newly-launched RTD ranges to provide both affordability and high quality.
By Stuart Bond, Director of UK distributor, Beyond Wines
Champagne has long been a symbol of luxury, celebration and indulgence. The industry has weathered significant challenges: from economic downturns to changing consumer habits and preferences. But Champagne's current availability issues and price...
Having created and tested its lightest bottle yet, Champagne Telmont believes it can ‘drastically reduce’ the carbon emissions of the industry if it can encourage widespread adoption of the new design.
Tequila, mezcal and whiskey are booming in the on-premise. John Barrett, Chief Commercial Officer at Pernod Ricard USA, looks at the trends as the channel continues to recover from the pandemic.
This year’s Champagne grape harvest has suffered from heatwaves in June and July, with scalding burning more than 10% of the potential harvest. But the quality of the harvest is high, according to Comité Champagne
