A ‘potential direct’ link between artificial sweetener intake and increased cardiovascular disease risk has been suggested by researchers, but industry is fighting back: “There is no causal evidence that low/no calorie sweeteners could increase the risk...
Daily consumption of two or more servings of sugar-sweetened beverages has been linked to a 50% increase in cardiovascular disease mortality among younger adults aged 20 to 39.
A team of British and Nigerian researchers reported immediate effects that suggest a reduction of cardiovascular disease risk after study participants ingested a hibiscus drink.
The consistent evidence linking the consumption of whole grain to
significant decreases in the risk of cardiovascular disease should
push policy-makers to redouble their efforts to get the public
eating more of the grains, scientists...
Research into walnuts, a key ingredient used in a range of biscuit
and confectionery products will help lift stagnant sales for food
makers in the sector giving them an opportunity to cash in on the
growing functional food market,...
Research into walnuts, a key ingredient used in a range of cake
products will help lift stagnant sales for food makers in the
sector giving them an opportunity to cash in on the growing
functional food market, reports Lindsey Partos.
Eating an egg a day does not impact the cholesterol particles in
the blood most likely to cause heart disease, according to a new
study that could play an important role in debunking myths
surrounding the role of eggs in the diet.
