Capitalizing on the boba tea boom during the pandemic, coupled with their love of the Taiwanese drink, Bobabam co-founders, Brian Khoddam, Ron Escopete and Bob Yau, leveraged their expertise in supply chain, foodservice, and data analysis to quickly launch...
As consumers look for sweet flavors and tantalizing textures, many are turning to bubble teas (boba) for a unique sensory experience, creating an opportunity to innovate around flavor in the RTD space and beyond, Laura Harper, marketing associate at beverage...
Emerging and maturing trends revealed at Natural Products Expo West in Anaheim last week ranged from dips delivering delightful dinners, mochi moving into multiple day parts, plant-based expanding beyond analogues, and beverages brimming with better-for-you...
The world’s first RTD bubble tea brand COOBO claims a new technological innovation allows it to fill floating bubbles with a ‘popping’ liquid core rather than solid starch balls.
Coobo has launched the world’s first RTD bubble tea brand in PET, and insists its product is safe after German authorities warned of a bubble tea choking risk.
The German Federal Institute for Risk Assessment (BFR) has warned that tapioca balls in on trend Taiwanese bubble tea could present a choking risk for children.
The architect of a Taiwanese ‘bubble tea’ sensation sweeping London tells BeverageDaily.com his firm Bubbleology would be happy to discuss an attractive retail-focused partnership, but the current focus is on taking its café concept to Europe and beyond.
