Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.
The British way of drinking tea with milk may block the
cardiovascular benefits of the catechins, according to a small
study that highlights the need for nutrition studies to consider
confounding factors from the surrounding food...
A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.