Blood

Cranberry juice may slash cardiometabolic risk factors: RCT study

Cranberry juice may slash cardiometabolic risk factors: RCT study

By Stephen DANIELLS

Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.

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