Beverage Industry

Anchor Food Professionals chef Keith McDonald makes tea macchiatos with Fonterra’s Susan Cassidy.

Fonterra adds new beverage division

By Jim Cornall

New Zealand dairy cooperative Fonterra is adding a new channel to its global foodservice business – Beverage House – to capitalize on what it says is an increased global demand for ‘adventurous’ tea and coffee drinks.

Proud of what you do in the beverage industry? Shout about it! Or rather, send us an email (Photo: Garry Knight/Flickr)

Beverage Industry Voices: ‘What do you do?’

By Ben BOUCKLEY

We’re in the business of telling stories, in the best possible sense. So if you have one to tell us about your job in the beverage industry – please get in touch with BeverageDaily.com!

‘US consumers will stop buying Coca-Cola’: 7 Key Trends report

‘US consumers will stop buying Coca-Cola’: 7 Key Trends report

By Ben BOUCKLEY

The US beverage industry must accept seven key changes in the near future, including a slump in traditional soda sales and touch sensitive labeling, according to a white paper penned by five analysts on behalf of the forthcoming Healthy Beverage Expo...

Do drink makers have stomach for anti-obesity fight?

Do drink makers have stomach for anti-obesity fight?

By Caroline Scott-Thomas

Bravo! The beverage industry has responded enthusiastically to Mrs. Obama’s campaign to tackle childhood obesity - but there’d better be more than froth behind that sparkling rhetoric.

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