Premium fruit and vegetable ingredient supplier SVZ is working towards 100% sustainable sourcing: alongside a host of other initiatives. We find out more about the challenges - and opportunities - it sees in its efforts to be more sustainable.
Fruit and vegetable ingredient supplier SVZ sees an increasing number of brands turning to fruit and veg as a way of replacing less healthy ingredients (think sugar in beverages or flour in bakery goods) with a nutritious punch.
Belgian beer brand Grimbergen has unveiled its new Grimbergen Abbey Brewery: marking the first time in 200 years that beers have been brewed inside the walls of the abbey.
Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).
Snack processors and retailers are adapting to meet the challenges
of a drastically reduced potato harvest, according to a new report
from the British Potato Council (BPC).
Ter Beke's acquisition of the Dutch Langeveld Sleegers, a market
leader in the field of processed meats slicing and pre-packaging,
could be of great strategic importance to the company, writes
Anthony Fletcher.
Valio is to launch its probiotic cheese in Belgium, the first
country outside its home market, where cheese is a fast-growing new
application area for the health-promoting bacteria, writes
Dominique Patton.
