The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?
Diageo’s new Breakthrough Innovation Team is tasked with pushing innovation beyond product development, and into new areas such as AI and next-generation technologies.
Releasing its fifth annual Bacardi Cocktail Trends Report this month, the spirits giant highlights the key trends that will redefine cocktail culture and the spirits business in 2024.
Diageo has launched a new partnership lab, called Fusion by Diageo, which will bring in innovators to ‘co-develop the next generation of digital products that will elevate consumer experiences’.
The IPA World Congress + Probiota Americas 2021 is one week away! The leading event for the the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
AB InBev has been trialing the use of autonomous drones and advanced computer vision in a Canadian store, using a new retail inventory system from Pensa Systems to see and understand what’s on shelves.
