Food and drink manufacture contributes 30% of global greenhouse gas emissions and has a significant yet negative impact on biodiversity. So how can food and drink be more sustainable?
Coca-Cola India has launched a programme to back sustainable mango cultivation in India to increase yields and maximise sustainability, in alignment with the government’s vision of self-reliance for the country.
Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. “By truly embedding sustainability into our brewing...
Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.
Robots developed by researchers at Hokkaido University are being trialled at a Japanese vineyard, Hokkaido Wine, for pesticide spraying and weed control.
MillerCoors decreased its water usage by 15 billion gallons in 2016 – the equivalent of 500 million kegs of beer – thanks to innovative irrigation initiatives and heavy rainfall across its key barley growing regions.
Swedish supplier The Real Stevia Company will open a processing plant in the sweetener's native Paraguay, adding to its portfolio an 'origin' stevia that is sustainably sourced and Paraguayan from farm to fork.
In 2014, the Sonoma County Winegrowers announced its goal to become America’s first 100% certified sustainable wine growing region by 2019. Thanks to the work done so far, the project is running ahead of original projections, and is also helping initiate...
PepsiCo will highlight its sustainability progress across its most significant areas: water, packaging, waste, energy and agriculture at Gulfood Manufacturing 2015, in Dubai, this week (October 27).
Transparency on sustainability needs to go beyond data on packaging if it is to really engage consumers, says Nescafé, as it partners with Google to launch a virtual reality coffee experience.
A single, unifying sustainability standard would be helpful for consumers – but it’s a long way off, says Organic Monitor president and founder Amarjit Sahota.
Eight of the 10 biggest multinational food companies have improved their food security and sustainability policies over the past year – but all must do more to put their commitments into practice, says Oxfam’s latest Behind the Brands report.
Nestlé has partnered with the World Wildlife Fund (WWF) and seven consumer firms to promote the development of bioplastics, derived from plant materials.
Unilever is partnering the Tanzanian Government to reinvigorate the tea industry and ‘at least double’ its tea output in the country, where the leaves are used for top brands Lipton and PG Tips.
Seven Australian suppliers of bottled water will remove “organic” claims from their labelling and marketing material after they reached an agreement with the country’s consumer watchdog. An eighth supplier has withdrawn its product from sale.
Unilever and Nestlé say Oxfam missed an opportunity for a wider and more comprehensive debate about food ethics after the NGO published a damning report on the supply chains of the world’s biggest food firms this week.
The Coca-Cola Company and PepsiCo both received dismal scores in a new Oxfam report that claims the world’s ‘Big 10’ food and beverage companies fail to protect workers, especially women.
The Sustainable Agriculture Initiative (SAI) Platform is making headway in preventing cocoa and coffee crop losses, improving supply and yields for manufacturers.
Sara Lee has announced a five-year initiative to increase its purchase of sustainable coffee as part of the company’s wider goal to use only sustainably certified commodities in its products worldwide.
There’s a perfect storm building for food prices. You don’t have to scan the horizon to see the signs; the clouds are developing all around us - at a faster rate than anyone expected.
Everybody wants food to be safe - but the recent slugging match over how best to protect US consumers from E.coli-tainted meat highlights whether legislation or self-regulation is the answer to mending the country's flawed safety system.
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing countries.
“Four legs good, two legs bad.” When the pigs take over the land in George Orwell’s Animal Farm, they have no hesitation; any creature with four legs is beyond reproach and any human is bad, mad and dangerous to know.
A snack bar which can stay moist and chewy for up to 24 months
without the need for artificial preservatives has been developed by
scientists in California.
A naturally epoxised oil from Ethiopia's vernonia weed could
provide food and drink processors with a safe and sustainable
substitute for the resin used to line packaging.
An innovative Australian scheme to recycle thousands of tonnes of
fish processing waste could dramatically cut down the need for
landfill space, save food processors money and, in the end, produce
a useful product.
This year's Czech harvest has been hailed as the best since 1993,
producing almost nine million tonnes of crops, showing that the
farming industry has recovered well from a poor 2003 and the
disastrous floods of 2002 - just in...
Law makers, consumer groups and industry continue to clash over the
use of GM ingredients in the European food chain, but a major
UK-based food science body asserts this week that genetic
modification has the potential to offer strong...
Measures to soften the impact of poor cereal harvests in Europe and
boost the grain market were introduced by Europe's agriculture
commissioner this week.
The UK's Cereals Industry Forum is to receive a £1.4 million
government grant over the next three years in an effort to improve
efficiency and competitiveness in the grain chain.
The ICO has launched The State of Sustainable Coffee - Study of
12 major markets. The document is an important development in
understanding the interests of coffee growers, producers and
manufacturers.
The thorny issue of the reform of the Common Agricultural Policy
does not only affect the EU's farmers, it is also of vital
importance to the food and drink industry supplied by them. Which
is why the CIAA, which represents food...
A device developed by the US Agricultural Research Service that
measures how much water chickens receive through automatic watering
systems has been previewed at the International Poultry Exposition
in Atlanta, Georgia this week.
