Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.
Stem claims to be the first start-up developing cell-cultured coffee for the masses. We catch up with its founders to ask how technology can help replace unsustainable practices and future-proof flavour.
From paying coffee growers healthy wages to upcycling ‘wonky’ fruit and veg, beverage start-ups are integrating ethics and sustainability into their supply chains from the get-go. FoodNavigator hears what challenges and opportunities they’ve faced along...
Online platform Typica is allowing coffee producers and coffee roasters to directly trade coffee from a single 60kg jute bag, rather than the standard 18 tonne shipping container. The aim is to ‘ensure transparency’, we were told, and ‘help resolve the...
UCC is the first operator in the UK to partner with the IBM Blockchain-powered platform, which aims to enhance traceability, efficiency, and sustainability in coffee and cacao supply chains.
A study has found a link between lower body fat in women and regular coffee consumption. We speak to research fellow Chao Cao, from the Washington University School of Medicine, to find out more.
Fresh research out of Denmark reveals that drinking coffee changes our sense of taste, making sweet foods even sweeter. Could these findings help inform sugar reformulation strategies?
Coca-Cola Japan is looking to revitalise its popular ready-to-drink (RTD) coffee range Georgia Coffee with two products that have wholly different focuses: Georgia Emerald Mountain Blend Premium and Georgia Grand Bito.
The Coffee Cherry Co. is paying coffee farmers for their cherry by-product and transforming it into a gluten-free, high fibre, antioxidant-rich food ingredient, CEO Tom Clemente tells FoodNavigator.
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
Global drinks company Anheuser-Busch has launched a new line of
bottled water that will be marketed as an integral part of any skin
care regime in a bid to make a side-step into the ever-growing skin
care market.