Stem claims to be the first start-up developing cell-cultured coffee for the masses. We catch up with its founders to ask how technology can help replace unsustainable practices and future-proof flavour.
From paying coffee growers healthy wages to upcycling ‘wonky’ fruit and veg, beverage start-ups are integrating ethics and sustainability into their supply chains from the get-go. FoodNavigator hears what challenges and opportunities they’ve faced along...
Online platform Typica is allowing coffee producers and coffee roasters to directly trade coffee from a single 60kg jute bag, rather than the standard 18 tonne shipping container. The aim is to ‘ensure transparency’, we were told, and ‘help resolve the...
Coca-Cola Japan is looking to revitalise its popular ready-to-drink (RTD) coffee range Georgia Coffee with two products that have wholly different focuses: Georgia Emerald Mountain Blend Premium and Georgia Grand Bito.
The coffee world is experiencing massive growth, with consumers finding new ways to enjoy their brew. Plant-based creamers, premium RTD options and shelf stability are all trends to watch in the coffee space.
Global drinks company Anheuser-Busch has launched a new line of
bottled water that will be marketed as an integral part of any skin
care regime in a bid to make a side-step into the ever-growing skin