Scottish craft brewer BrewDog says it has become the world’s first carbon negative international beer business. Through £30m ($39m) of green investments, it will remove twice as much carbon from the air than it emits each year.
New Zealand’s premium gin company Scapegrace Distilling is set to export its naturally coloured black gin in Asia, with the first shipments expected to land in Hong Kong, Singapore, China and Japan this month.
Cold brew is making its move into the mainstream; hard coffee hopes to have the same success as hard seltzer; and carbonated coffee wants to fizz up the category. We take a look at innovations that are shaking up RTD coffee.
The specialty food and beverage market has consistently outpaced the growth rate of conventional grocery for the past decade, says the Specialty Foods Association (SFA), but the COVID-19 pandemic has profoundly altered this growth trend, reports SFA in...
COVID-19 has contributed to a rapid acceleration in the beverage industry’s use of digital technology over the past 12 months, with new technologies forecast to play an increasingly important role in the industry’s future survival and growth, a new report...
UK gin sales reached a new record in 2019: with Brits buying 83 million bottles worth over £2.6bn ($3.3bn USD). And while the impact of coronavirus on 2020 sales remains unknown, gin has been the best-selling spirit across online platforms during lockdown....
This time last year, consumers wanted drinks that were new and exciting, and sought out variety and an experience. But has coronavirus turned this completely on its head – are consumers now turning back towards familiar and trusted big brands?
A recent survey of US craft brewers suggests that 60% of US craft breweries will close if severe social distancing guidelines aren’t lifted by June. Rabobank talks to the Brewers Association's chief economist to take the pulse of the craft beer business,...
UK speciality craft beer brewing company Green Times Brewing has launched a new CBD alcohol-free IPA. It is also rebranding around its ‘naturally chilled’ motto: hoping to help address stereotypes associated with cannabis.
