Tea and Coffee

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

HopTea craft brews non-alcoholic tea like a beer

HopTea craft brews non-alcoholic tea like a beer

By Beth Newhart

Hoplark’s HopTea brand replaces malt in its beverage brewing process with a tea base for a line of non-alcoholic beer alternatives. Its latest grapefruit variety mimics the radler style.

People tend to associate tea with health benefits, but that hasn't traditionally been the case for alcoholic tea drinks.

Loverboy launch grows the hard tea category

By Beth Newhart

Hard seltzers dominated the alcohol conversation in 2019, and there’s been an uptick in flavored malt beverage (FMB) launches in response. Loverboy brings a healthier option to the small but growing hard tea category.

Dare motivational shake pack shot

Editor's Spotlight: Startup Focus

Doctor creates motivational shake to replace empty-calorie coffees

By Nikki Hancocks

An emergency medicine doctor has founded his own brand selling a nutritionally boosted plant-based ‘motivational’ protein shake offering a replacement for "empty-calorie" coffees and additive-filled snacks.

Five premium tea trends to watch in 2020

By Maria Uspenski, The Tea Spot

The five significant trends for tea in 2020 all circulate within the general theme of phytotherapy, and support the general shift toward a more mindful approach in the health and wellness market, writes Maria Uspenski of The Tea Spot.

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