Nitro-infusion is commonly associated with the cold brew coffee category: but Enhanced Beverage Solutions (EBS) sees potential for the trend to thrive in other categories such as tea, wine and cocktails.
PepsiCo’s direct operations will soon be powered by 100% renewable energy in the US. “We have entered a decade that will be critical for the future of our planet’s health,” says the beverage and snack giant.
A sober bar from Texas will take its alcohol-free drink partners and signature mocktails on tour to 15 cities across the US this year. It’s joined forces with ‘botanical bubbly’ Dry Soda in a shared mission to help people connect without alcohol.
What are the top beverage trends to look out for in 2020 and beyond? Flavors, textures and ingredients will all continue to evolve in the decade to come.
Plant-based protein shakes from Koia are expanding in the new year with a line of coffee drinks, made with plant-based protein, MCT oil and coconut milk.
Bischofszell Nahrungsmittel (BINA), part of Swiss M-Industry (Migros Group) has installed a Sidel flexible shrink wrapping line for its square and round bottles.
Stora Enso will build a €9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021.
PepsiCo has launched its second PepsiCo Greenhouse accelerator program in North America: calling for applications from start-ups which are at the forefront of transformative trends.
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
Cinnamon, star anise and creamy rice combine with oolong tea for Better Booch’s newest kombucha flavor, Hola Horchata. It’s the first in a new line of out-of-the-box varieties set to launch in the US in early 2020.
China Mengniu Dairy Company will buy Kirin’s Lion Dairy & Drinks business in Australia: covering Lion’s milk-based beverages, juice, water ice brands and yogurt brands.
After six years in operation, plant-based US beverage brand Rebbl will eliminate virgin plastic from its bottles next year: one of the pledges made in its inaugural Impact Report.
The first predictions are in for what’s to come in US beverage next year. A continued emphasis on health, wellness and sustainability will drive innovations.
India’s economy is shifting to a strong middle class, giving rise to more premium, ethical and personalized products. Beverage brands are adapting to these trends similar to what’s popular in Western markets.
