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Sweeten the appeal with plant-based sweeteners
![Sweeten the appeal with plant-based sweeteners](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/beveragedaily.com/resources/ingredients/sweeten-the-appeal-with-plant-based-sweeteners/15765588-1-eng-GB/Sweeten-the-appeal-with-plant-based-sweeteners.jpg)
Beverage consumers seeking calorie reduction for health and wellness are removing perceived unhealthy ingredients like sugar from their regimen in favor of functional and label-friendly options. Whether its monk fruit in muffins, stevia in strudel or allulose in almond-milk ice cream, plant-based sweeteners are a great look for any label. As brands reformulate to sweeten their appeal and gain market share, developers are turning to plant-based sweetener experts for craveability power.