Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
PepsiCo is refreshing its 2 liter bottle design across its whole portfolio: bringing in a ‘modern, functional and easy-to-use’ bottle that is easier to grip and pour.
Stora Enso and Tetra Pak are joining forces to explore the possibility of building a new recycling line to increase the recycling of used beverage cartons in Central and Eastern Europe.
BGN Technologies, a technology transfer company of Ben-Gurion University of the Negev (BGU) in Israel, has announced a research collaboration agreement with Portuguese plastic recycling company ECOIBÉRIA.
Suntory Group has made a series of commitments around plastic use, water conservation and climate impact. Yuko Koshiishi, Senior General Manager of the Corporate Sustainability Division, talks to FoodNavigator about why these are the ‘main sustainability...
Coca-Cola has unveiled the first-generation prototype of its paper bottle: saying it is convinced that paper packaging has a role to play in the future.
Keurig Dr Pepper will transition its Snapple and CORE brands to bottles made of 100% recycled (rPET) plastic, eliminating around 46.3 million pounds of virgin plastic a year.
Danone’s natural spring water brand Volvic will be packaged in 100% rPET bottles in Switzerland and Germany by the end of the year; while 100% rPET bottles wil be used across its whole US portfolio from 2021.
Juice and smoothie maker innocent is building a $250m carbon neutral production site – dubbed ‘the blender’ – at the Port of Rotterdam in the Netherlands. With the first bottles due to come off the lines in 2021, innocent says the project is a symbol...
A new ‘super enzyme’ that eats plastic up to six times faster than before may offer food and beverage companies a potential solution to the problem of plastic waste.
California is the first US state to require beverage containers to use a set amount of recycled plastic: starting with 15% recycled content in 2022 and increasing to 50% in 2030.
