New and growing distillers could draw on a £10M fund to help their businesses grow, thanks to an initiative backed by spirits giant Diageo.
Carlsberg is moving towards The Bowtie Method to maximize the level of interaction and expertise between its supply chain and procurement divisions
Rabobank believes the short-term impact of Scottish independence on the whisky industry would be negative – affecting access to export markets, foreign exchange, taxation rates and input costs.
Thousands of Scots will vote for or against Scottish independence this Thursday (September 18), but how do some of the UK’s biggest food and drink firms think independence will affect...
With AB InBev rumored to be exploring a takeover of SAB Miller, one US analyst says the deal could prove 'transformative' for Molson Coors' beer prospects in this market.
Faced with increasing gains across Asia-Pacific, not least in Australia where traditional brewers are fast losing market share, craft beer importers are now eyeing Southeast Asia as a new growth...
Anheuser-Busch lawyers have failed to KO a lawsuit brought by US consumers who claim the company misled them into buying Beck’s by ‘deceptive conduct’ that suggested the beer was still...
From how to keep control of your trade spending to presenting the perfect pitch to investors (spoiler alert: ‘Let me get back to you on those numbers’ will not inspire...
Tetra Pak says it wants to promote the benefits of responsibly sourced sustainable timber and has joined IKEA and Kingfisher to analyse the impact of Forest Stewardship Council (FSC) certification.
The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.
Scotch Whisky Association (SWA) CEO David Frost warns that a lack of clarity over an independent Scotland’s currency could hit exports, supply chains, pricing and competitiveness in the multi-million dollar...
What is being claimed as the most northerly gin distillery on mainland Britain was commissioned last month, following the installation of a new still - christened ‘Elizabeth’ - in the...
The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.
Premium spirits business and independent Scottish family distiller William Grant & Sons has acquired the Drambuie Liqueur Company, which owns the Drambuie whisky liqueur brand.
During a recent trip to Brussels BeverageDaily.com stepped inside Anderlecht's historic Lambic beer brewery, Brasserie Cantillon. Join us on an interactive tour!
Invisible Sentinel is to develop a diagnostic assay to detect beer-spoiling microbes after partnering with a craft brewery.
Diageo will pledge a series of $100,000 funds to technology companies and entrepreneurs it believes have the best ideas to solve its business challenges and drive growth.
Lithuanian politician Vytenis Andriukaitis has been earmarked as the next commissioner for health and food safety in a leaked Juncker line-up, but officials remain tight lipped.
As Diageo launches two new UK Guinness varieties Mintel analyst Jonny Forsyth tells us he thinks the beer brand is anachronistic, needs to ditch the ‘trendy adverts’ and innovate more.
Nestle UK & Ireland is partnering Coca-Cola Enterprises, Tesco and others to pursue a government funded R&D project on flexible packaging material collection that includes coffee refill pouches.
Swiss Val-de-Travers absinthe distillers have dropped their exclusive claim to ‘absinthe’ as a national Geographic Indication (GI) and will instead apply to protect the term ‘Absinthe Val-de-Travers’.
The Glasgow Distillery Company will start distilling gin and single malt whisky in the city for the first time in 100 years next week, and CEO Liam Hughes aims to...
Brown-Forman will launch cinnamon-flavored whiskey Jack Daniel’s Tennessee Fire in a further five US states this October after successful trials this spring.
Heineken plans to sell Crown Holdings its Mexican packaging business Empaque for $1.225bn to boost its balance sheet and focus its efforts on brewing and selling beer.
Scottish whisky sent into space three years ago to discover how gravity affects the maturing process will return to earth in 11 days, on September 12, according to its distiller.