Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
RTD teas provide undeveloped opportunities for flexible packaging, but brand owners must look long term rather than expect short-term penetration, one analyst believes.
Anheuser-Busch InBev believes its Cubanisto beer flavored with rum will prove a hit with ‘tech savvy trend setters’ in the UK as sales of the spirit soar.
Spytap Industries has developed an iPhone app that allows users to scan beer barcodes to separate true craft beers from ‘assembly line multinational macrobrewed imposters’.
Stand-up pouches face a fight to wrest beer market share from traditional formats like bottles and cans that are ‘ingrained in the consumer’s mind’ but could carve out their own...
Brown-Forman CEO Paul Varga says less affluent millennial drinkers may be shunning bars – where US whiskey brand Southern Comfort sales are falling – for social media ‘mobbing’ in the home.
The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.
Carlsberg tells BeverageDaily.com it is concerned by Ukraine’s tense military standoff with Russia in Crimea and is ramping-up security but insists it's too early to say how sales could be...
Tetra Pak today claimed world leadership in the processing of carbonated soft drinks (CSDs) after buying Swiss beverage processing firm Miteco.
Pesticides in wine may be responsible for a drastic drop in French men's sperm count, according to a large-scale study.
Japan offers packaging companies an opportunity to develop more attractive products, with the importance of aesthetics built into its culture, according to market research agency Canadean.
Exponent Private Equity has bought The Loch Lomond Distillery Company for an undisclosed sum and former Diageo chief finance officer Nick Rose is to chair the new business.
University of Adelaide researchers have developed a new web-based tool to help unlock the complex genetics and biological processes behind grapevine development.
Google Glass, glasses which contain tiny computers on their frames, will shape the wines people buy in the future, predicts Arnaud Daphy of wine marketing consultancy Triptiq.
An online hub that connects wine sellers from the Languedoc Roussillon region of Southern France with national and international buyers was launched this week.
Diageo should ditch lucrative rum brand Captain Morgan altogether since the real life Captain left an orgy of bloodshed and violence across the Caribbean, Ben Bouckley argues.
The EU producer and distributor of Shark Tank success story Quart Vin Glass says he wants to duplicate the brand’s astute US channel management that has seen it distributed via...
Anheuser-Busch InBev (AB InBev) says its keen to capture a larger ‘share of throat’ from wine, hard liquor and other drinks by creating new consumption occasions for beer.
Should manufacturers look to move gluten-free products into the retail mainstream or does the segment’s future lie in its niche positioning?
Diageo brand Captain Morgan is smarting after the UK ads regulator banned an advert featuring the notorious buccaneer for encouraging ‘daring, tough and aggressive’ behavior.
Copycat manufacturers producing fraudulent UK beers are a big barrier to small brewers exporting their products to China, according to the boss of the Society of Independent Brewers (SIBA).
MillerCoors has stepped up to be the first US brewer to pour one of its beers, Miller64, into cans and bottles with nutritional labelling.
A farm owner has been sentenced to up to four years in prison for selling apple cider which caused an E.coli outbreak.
Budweiser is launching a limited edition ‘trophy’ aluminum bottle in 40 countries worldwide this year in honor of the 2014 World Cup in Brazil.
SAB Miller CEO Alan Clark admits that iconic beer brands often taste similar and says his firm is investing heavily in R&D on new styles and flavors to compete with...