Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
Avure plans to expand its HPP (high pressure processing) capabilities across Mexico by hiring Edmundo Romo as business development manager for the region.
Silgan Holdings metal food can plant in Iowa, US, will start commercial production in the first half of 2016.
Tetra Pak’s gable top, which was first introduced in Europe as Tetra Rex Bio-based last year, has been launched in the US and expects to deliver more than 100 million...
Thermo Scientific has launched a High-Pressure Ion Chromatography (HPIC) system to bring additional features to a mid-tier platform.
Bottled water, sparkling flavored water, energy and sports drinks, and ready-to-drink coffee have all made strong gains in the New Year as shoppers have continued to spurn carbonated soft drinks...
Tetra Pak has announced that the company expects to deliver more than 100m packs of its Tetra Rex Bio-based to customers during 2016.
Placing a health warning label on sugar-sweetened beverages (SSB) may help parents better understand what overconsumption of these beverages may mean for their children, a recent study found.
DRY Sparkling just saw the first production of their latest Fuji Apple flavor run last week, which will be distributed nationwide at Target in April, the company told Beverage Daily.
The Coca-Cola Company is buying a 40% stake in Nigeria’s leading dairy and juice company, Chi.
Improved labeling on beverages may help consumers make healthier choices, according to a recent Australian study.
Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
PepsiCo recently announced the launch of organic Gatorade for 2016, something an executive with Daymon Worldwide said is a forward-thinking move that is quickly becoming the norm.
What distinguishes the winners from the losers in the ultra-competitive beverages market?
Convenience and ease of use of packaging continues to lead the field of criteria for manufacturers in France, according to the Observatoire de l’Emballage (Packaging Observatory).
EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of...
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
Reducing the amount of sugar in sugar-sweetened beverages by 40% over five years could prevent 300,000 cases of type 2 diabetes in the UK over the next two decades, according...
Liquid coffee and liquid tea were two of the biggest dollar value growers in grocery stores in 2015, according to Nielsen.
Consumers want more information about the products they are drinking: from the ingredients in products to the nutritional value. But does this curiosity extend as far as the processing technologies...
An omega-3, protein and vitamin juice formulated by Norwegian biotech firm Smartfish has become the first nutrition product to demonstrate a positive effect on the disease related wasting syndrome cachexia.
A premium juice brand is entering the market with specially designed airtight pouches in a bag-in-box system, to create a product with a longer shelf life than its competitors.