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The future is now when it comes to superior stevia

Almendra Stevia Sweeteners | 17-Jul-2014 | PDF Technical / white paper
Our disclosure, entitled Steviose™ 100 in context of the “next generation” natural high potency sweeteners:  a study of quality...

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Aseptic Blow Fill and bottle light-weithing: how it can influence TCO

GEA Procomac S.p.A | 07-Jul-2014 | PDF Data sheet
When approaching a new investment for the order of an aseptic bottle-filling line it is common to include the study and analysis of TCO (...
Natural solutions for healthier beverages

Natural solutions for healthier beverages

Jungbunzlauer International AG | 30-Jun-2014 | PDF Technical / white paper
Mineral fortification and calorie reduction are two of the most important trends in the beverage industry but both are often connected wi...

Case Study: Diageo boosts productivity with Videojet lasers

Videojet Technologies | 26-Jun-2014 | PDF Case study
Videojet’s 3320 laser coders gave Diageo Baileys the opportunity to increase productivity and maximize the uptime of their lines, while b...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

How next generation dosage forms create competitive market advantage

Capsugel | 13-Feb-2014 | Webinar On-Demand Supplier Webinar
Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food...

What do the EU Guidance Notes on the Classification of Colouring Foods mean for your products?

GNT | 19-Dec-2013 | Webinar On-Demand Supplier Webinar
The objective of the Guidance Notes is to provide simple and practical criteria for the differentiation between foods with colouring prop...

Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 21-Oct-2013 | PDF Technical / white paper
To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  Thi...

Resistant Maltodextrin (Fibresol-2) as new dietary fibres for food and beverages

Matsutani | 27-Sep-2013 | PDF Technical / white paper
Do you think all the soluble dietary fibres work the same? Can you satisfy only if it simply dissolves in water? From this mail, you will...

Choosing the right beverage packaging for brand success

Sidel | 23-Aug-2013 | PDF Technical / white paper
This free white paper discusses PET packaging and consumer trends, and the challenges to find the right packaging solution for beverages...

Ocme DryBlock® revolutionizes the packaging industry

OCME | 27-Aug-2013 | PDF Data sheet
The DryBlock®system is a new way to design, build and manage the whole end of line. It combines the entire dry part of a production line...

New beverage pasteurizer

Tetra Pak | 20-Aug-2013 | PDF Product brochure
The world’s leading name in beverage pasteurizers is now available in a simplified model for efficient aseptic or hot-fill productio...

Growth Opportunities for Clean-Label-Positioned Foods and Beverages

Ingredion | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This defin...

Panel debate: The evolution of natural and clean-label: What do consumers want?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natu...

Regulatory update: Are natural claims worth the legal headaches?

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful lega...

The natural and clean label market opportunity

William Reed Business Media | 26-Jun-2013 | Webinar On-Demand Supplier Webinar
If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with susp...

Maximise the uptime of your aseptic PET bottling

Sidel | 14-Jun-2013 | PDF Technical / white paper
This free white paper explains in detail why Refresco France chooses a second 100% aseptic dry bottling line from Sidel.Extremely simple...
Mettler Toledo CI-Visio

Ensure Beverage Container Quality

Mettler Toledo | 05-Jun-2013 | PDF Technical / white paper
In a market where consumers are sometimes difficult to attract, customer retention becomes paramount. Losing shelf space due to a contain...

Tips for Great-Tasting Stevia-Sweetened Beverages

Ingredion | 22-May-2013 | PDF Technical / white paper
Find out why ENLITEN® Reb A stevia, a naturally based sweetener, meets the needs of today’s health-conscious consumers. Learn how In...

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