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Publish your Technical Paper on this Website

03-Nov-2008 - Promote your company’s technical expertise towards decision makers Publish your Technical Paper on this website.
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Viscoferm® – Increase output and save costs with High Gravity Fermentation

28-Oct-2008 - Very High Gravity Fermentation, 35% DS, with Novozymes’ Viscoferm increases alcohol output with over 14% and reduces energy, water and operation costs. This robust solution offers flexibility in raw materials – without compromising on quality.
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Does Your Beverage Combat Oxidative Stress?

02-Oct-2008 - A new study shows that Capros®, developed from Phyllanthus emblica, the Indian Gooseberry, is a high-potency antioxidant that combats the detrimental effects of cigarette smoke. Capros® exerts its protective effect against oxidative damage through its unique antioxidant agents. Learn how...
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Attenuzyme® Flex – Fast, consistent, simple

26-Aug-2008 - Attenuzyme Flex is a high-performing, fast-acting combination of glucoamylase, specific alpha-amylase, and an innovative debranching enzyme (patent pending) that enables you to produce low-calorie beer with greater ease. With shorter mashing times and lower enzyme dosages, you can brew consistently and cost-effectively whileachieving...
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Russian company offers new product to develop beer market

18-Aug-2008 - In September 2008 we are launching our new product PEGAS NovoTap to the Russian and international market. It is a new product that keeps the main operation principle of the PEGAS manual bottle filler unchangeable: less foam - more taste!
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Capros® Antioxidant Superfruit

09-Jun-2008 - Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived from a highly purified and standardized extract of the unique antioxidant superfruit Phyllanthus emblica, or Indian gooseberry, Capros® is not just another...
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FREE science abstracts for Beverage manufacturers

09-May-2008 - View FREE records from the world's leading database of information on food science, food technology and nutrition. The 90 'taster' records are grouped under keyword categories (Fruit-based, Sodas, Functional, Dairy, Packaging & more!)
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Boost your sorghum brew

14-Apr-2008 - Novozymes' new enzyme solution - Cerezyme® Sorghum - makes the processing of 100% unmalted sorghum easy, efficient, and feasible. Now you can use sorghum to effortlessly brew great-tasting, gluten-free beer.
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Russian company contributed to draught beer market development

13-Feb-2008 - Today in Russia statistics show the increase of draught beer sales. Such change in beer consumption is related to the invention made by Novosibirskprodmash. Its manual bottle filler, PEGAS, made the process of tap beer dispensing easy and profitable.
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Innovate with Antioxidants from Italian Blood Oranges

07-Feb-2008 - Download a FREE tech paper highlighting recent scientific studies on Blood Orange Juice (BOJ) extracts. Learn how BOJ provides the healthiest antioxidants cocktail given the phenomenal bioavailability of Naringenin and Hesperedin antioxidants in your body after intake.
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Accurate vehicle weighing with low maintenance costs

31-Jan-2008 - The Beer Thip Brewery Company Ltd. is one of the most modernized breweries in Southeast Asia. METTLER TOLEDO Thailand has successfully realized a vehicle scale for efficient truck weighing all with the highest accuracy and low maintenance costs.
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Meet global food safety standards and increase productivity

22-Jan-2008 - Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible.
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How do you replace sugar AND maintain a consumer-friendly label?

02-Oct-2007 - Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply...
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Soluble flavonoids as functional ingredients for beverages

27-Sep-2007 - Natural products represent an important alternative to synthetic food additives, by providing additional health benefits to consumers. Monteloeder, together with its partner NDN, explains what stakes are involved in this dynamic and demanding market, while focusing their research on the...
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Mixing technology: Optimize your beverage production

25-Sep-2007 - Discover how the ISO-MIX rotary jet head mixing technology can optimize your beverage production. One mixer can be used for several different operations in the same tank for instance for deaeration, mixing and/or carbonization. In addition the ISO-MIX rotary jet...
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Alfa™ solutions for all kind of labeling

31-Jul-2007 - Alfa Division is one of the world's leading manufacturers of linear and rotary automatic labeling machines for the application of pre-cut or roll-fed labels, made of paper and plastic, using hot-melt glue, cold glue and self-adhesives. ...
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Barley Brewing - Great beer with less...

02-Apr-2007 - The magic of barley brewing-revealed! Whether you want to reformulate an all-malt brand to include a portion of barley without negatively changing the flavour profile, or increase the ratio of barley for further cost savings, brewing enzymes can help achieve...
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Blow-molding solutions for all plastic packages

31-Jul-2007 - Whether rotary (SBO Universal™) or linear (SBO Compact™), Sidel's™ new generation blow molding machines are based on the company's well-known experience in plastic bottle production and on know-how acquired over more than two decades. ...
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Combi solutions for superior hygiene at lower costs

31-Jul-2007 - With nearly 180 Combi machines sold around the world to date, Sidel's Combi has truly become the new gold standard in packaging liquid foods in PET. ...
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Complete Production Solutions

28-Feb-2007 - Tetra Pak develops, manufactures and supplies a wide range of solutions and services for the continuous processing and packaging of liquid food in the dairy, cheese making, beverage, ice cream and prepared food industries.
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