Technical / White Paper
Innovation in a Changing Beverage Landscape
Formulators used one type of acidulant 28% more from 2016 to 2022—and it’s still on the rise. Read the white paper to find out what’s driving its popularity.
Inside you’ll find how this acidulant can:
- Help capitalize on current trends in flavored soft drinks, RTD sports drinks and RTD alcoholic beverages.
- Create well-rounded flavors with intensity and depth.
- Control pH in production and on shelves.
- Streamline production with liquid formats to bypass dust and blending mishaps.
