Premium is not the new normal, but as wealth levels increase in emerging markets, and affluent Western consumers crave difference, there's a real appetite for small batch, 'craft' products made with quality ingredients that command a higher price. The spirits world has always taken the lead, but the trend is spreading to beer, cider and even soda.
Some of the more weird and wonderful innovations in gin include ant gin, meat gin, and lobster gin. Back in the mainstream, innovation has helped the category reach new consumers...
Heineken has acquired a brewery in Vietnam from competitor Carlsberg in order to capitalize on growth expected in the Southeast Asian beer market.
Palmaz Vineyards' president, Christian Palmaz, told BeverageDaily that there is a place for technology and old-school craftsmanship in the wine industry, but it’s about striking a socially-responsible balance.
Nestlé Waters has posted sales of CHF 3.9bn ($4.1bn) in its 2016 half yearly report, with 4.2% organic growth.
The amount of sparkling wine on sale in the UK has grown from 17.6m gallons in 2011/12 to around 31.6m gallons in 2015/16: an increase of 80%.
PepsiCo’s craft soda line, Stubborn Soda, is launching on shelves across the US today.
Millennials are known as trend-setters: and when it comes to the success of rosé wine they have been a key driver for the category. But rosé wine producers could find...
The Scottish craft beer industry has the potential to capitalize on the food and drink tourism market (worth £900m / $1,192m a year to Scotland’s visitor economy), and the national...
The value of Australia’s wine exports grew by 11% over the last year, driven by bottled exports at higher price points.
Vero Water believes it can make ordering premium bottled water at a restaurant as common place as ordering tap water through its in-house water filtration and bottling technology.
Constellation Brands ended its first quarter with net sales of $1.9bn, a 15% year-over-year increase, driven by the company’s acquisitions of premium brands coupled with consumer demand for high-end alcohol...
Anheuser-Busch and Starbucks are partnering to launch Teavana RTD tea in the US.
Global alcoholic drink consumption declined 0.7% for the first time in over 10 years translating into a loss of roughly 450m gallons of alcoholic drinks sales since 2014, a new Euromonitor report revealed.
Sophisticated sodas offer an attractive alternative to alcoholic beverages: but the category also holds wider appeal, according to a report from Canadean.
The kick of chili may not be for everyone: but chili-infused beverages can offer a real alternative to boring or unhealthy soft drinks, says Swedish start-up Caliente.
Brown-Forman Corp. has agreed to purchase The BenRiach Distillery Company for approximately $416m. The deal will add three Single Malt Scotch Whisky brands to Brown-Forman’s product portfolio: The GlenDronach, BenRiach,...
A small distillery on a remote Australian island is preparing to take its award-winning gin to wider markets.
Nestlé continued to see ‘solid growth’ across all geographies in its water business over the latest quarter, with momentum in both international brands and emerging markets.
The Chinese beer market is the world’s largest, yet it is experiencing negative volume growth after growing continuously for the past 24 years, according to China Alcoholic Drinks Association (CADA)....
Alcoholic root beer is thriving in the US, and now an Australian brewery believes the beverage will prove to be the perfect fit for its own country.
Small and independent craft brewers now account for a 12% market share of the US beer industry by volume, according to the Brewers Association.
Research from Mintel suggests that 30% of Brits who buy alcoholic drinks don’t understand what ‘craft’ means; while 59% believe it is important for the industry to define the term.
The global roast and ground coffee market is expected to grow at a CAGR of 5.9% in 2016-2020, according to Technavio.
Sales of bottled water in the US increased 6.4% to reach more than $15bn in 2015, according to research from Mintel. And as consumers continue to look for alternatives to...
Access to high-quality barley and barrels, and a variable yet temperate climate have distillers confident South Australia can emerge as a top-shelf whisky region.