Breaking News on Beverage Technology & Markets


Premium Indulgence

Premium is not the new normal, but as wealth levels increase in emerging markets, and affluent Western consumers crave difference, there's a real appetite for small batch, 'craft' products made with quality ingredients that command a higher price. The spirits world has always taken the lead, but the trend is spreading to beer, cider and even soda.

Dispatches from Canadean Innovation in Non-Alcoholic Beverages, London

Vita Coco and Jimmy’s Iced Coffee on samples, meeting consumers and building a brand: 'You can't just slap a product on a billboard'

Handing out free samples is not a new marketing strategy: but it’s an important one that’s been a key part of building Vita Coco coconut water and Jimmy’s Iced Coffee,...

Nescafé and Google in virtual reality coffee experience: ‘People feel as if they are right there in the plantation’

Transparency on sustainability needs to go beyond data on packaging if it is to really engage consumers, says Nescafé, as it partners with Google to launch a virtual reality coffee...


Brown-Forman starts construction of $50m Slane Distillery

The official ground breaking ceremony for Brown-Forman’s $50m Slane Distillery in Ireland took place today, representing its entry into distilling Irish whiskey. 

New flavors, delivery platforms keep consumers engaged with tea

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies...

Exotic imports take on local brews in craft beer scene

On an Arctic roll: Icelandic import carves place in craft beer space

Whilst demand for locally brewed craft beers is reaching saturation point, consumers are thirsting for exotic imports, according to Icelandic craft brewery Einstök.

Nespresso inaugurates $300m production centre to support US growth ambitions

The opening of a CHF 300m ($307m) Nespresso plant demonstrates Nestlé’s trust in the brand, said Nestlé CEO Paul Bulcke at the launch of the new plant in Romont, Switzerland,...

'As awareness grows, more people get the chance to taste it and have that ‘aha’ moment'

Stumptown hot on cold brew coffee's future

With several new ready-to-drink cold brew coffee products in the pipeline and a growing retail footprint, private equity-backed Stumptown Coffee Roasters is betting on a big future for the hottest...

Jack Daniel's varieties can attract new consumers - without cannibalizing parent brand, says Brown-Forman

Brown-Forman acknowledges increased competition in the American whiskey and flavored whiskey categories, but is determined Jack Daniel’s can power through the challenges.

Bolthouse Farms expands juice offering under new leadership

Bolthouse Farms is advancing its on-trend mission to make fresh products more available by expanding its fresh juice and salad dressing offerings under a new president and general manager. 

Robot boutiques, caramelizio and cafes: How Nestlé believes Nespresso innovation will keep it at the top

Nestlé says Nespresso innovations – such as a further expanded Grand Crus range, additional cafes and boutiques, and even automated outlets – are keeping the coffee business in good shape against...

Gin can match whisky’s success, says UK government, as exports boom

The UK’s booming gin industry could grow exports to match the success of whisky, following a revival in recent years.

UK tea sales in hot water: Does a 22% drop signal a crisis for the British cuppa?

Falling biscuit sales may have repercussions for tea consumption, with trouble brewing for a long-upheld British tradition: a cup of tea and a biscuit. 

Melon, mocktails and more: What are the top beverage flavours this summer?

Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.

Summer Fancy Food Show

Cocktail mixers from fruity to bitter showcase at Summer Fancy Foods

As craft cocktails grow in popularity, so too are bars’ and consumers’ shopping lists to include a laundry list of necessary specialty ingredients. To help simplify professional and home mixologists’...

What do protected origin labels mean to consumers?

EU quality labelling schemes showing product origin do not always connect with shoppers, says research.

The drink of champagne-ions! Supplying Wimbledon is an ace opportunity, says Champagne Lanson

Exclusive Wimbledon bubbly supplier Champagne Lanson is running a ‘military operation’ to keep the Grounds well-stocked, particularly in the run-up to the finals this weekend.

Telling the story behind Australian wine will boost standing in global markets, says Wine Australia

Global perceptions of Australian wine fall short of the high-quality reality, says Wine Australia, as it prioritises increasing appreciation of the country’s products.   

Scottish whisky seeks world heritage status similar to champagne

Scotch whisky producers are hoping to follow French champagne makers and win United Nations Educational, Scientific and Cultural Organisation (UNESCO) world heritage status for their products.

Dispatches from the Nespresso Coffee Conversation, Portugal

Beyond the bean: Coffee is about far more than taste - what about when, where, and why you drink it?

The taste and flavour of the coffee you drink is important – but the quality of the experience is far broader than the first sip, said coffee experts as they...

Dispatches from Nespresso Coffee Conversation Symposium, Portugal

Coffee to concentrate, wine to unwind? Nespresso symposium looks at the similarities - and the differences

Coffee and wine are both complex drinks with strong followings among their respective connoisseurs, but wines tell a stronger tale - connecting better with consumers, say industry experts.

Cider’s star is rising – and it’s set to shine over the US, Australia, New Zealand & South Africa

Global consumption of cider is predicted to grow by around 5% a year, reaching more than 3bn litres by 2020, according to Canadean.

Product launches in the beverage aisle

What’s hitting the shelves? Ginger Ninja juice, vodka for women, Twix shakes and more

M&M’s peanut thick shakes, sweet and spicy Ginger Nija juice, and art-inspired vodka: just some of the beverages springing onto shelves across the globe.

Dispatches from Canadean International Beer Strategies Conference, Amsterdam

What's brewing in beer? Premiumisation, Africa, non-alcoholic and craft

Look beyond the headline figures and there are promising prospects for beer, according to Canadean. Opportunities include the African market, premiumisation, non-alcoholic beers, and the continued popularity of craft. 

Gin made with ants: Distillery adds new dimension to insect potential

A UK craft distiller and a Danish food lab have collaborated to produce Anty Gin: a product using the essence of red wood ants and botanicals. 

Dispatches from Vitafoods Europe

It’s getting juicy in the functional beverage aisle: Juices see success with healthy and natural positioning

Functional beverages are now less about fortification, and more about honing in on the natural health benefits of their ingredients, according to Innova Market Insights.

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