The days are gone when beverage firms could simply pay lip service to the word sustainability. There's clear ethical, political and public pressure to act, by reducing one's CO2 emissions, cutting energy and water use, and working with local communities to lessen the impact of production. Then there's packaging - lightweighting, recyclability and bio-based options such as Coca-Cola's PlantBottle are trending.
Transparency on sustainability needs to go beyond data on packaging if it is to really engage consumers, says Nescafé, as it partners with Google to launch a virtual reality coffee...
Umisol has partnered with The Coca-Cola Company to install its Infrared Blocking Filter at its Services Building at its company HQ in Brussels.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.
The European Federation of Bottled Waters (EFBW) is calling for clear, specific legislation that prohibits any exploration and exploitation fracking activity in catchment areas around underground water resources.
Ardagh Group is looking to expand its programme for recycling softening pellets to its sister plants after winning a Resource Recovery Award by the International Water Association (IWA).
Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with...
First-world coffee demand harms grower countries near the equator, according to a researcher from the University of Kansas.
Tetra Pak has partnered with JUST Goods to launch JUST Water in Tetra Top, a carton bottle made from 50% paper.
Liquid Light has signed an agreement with The Coca-Cola Company for its technology to create mon-ethylene glycol (MEG) from CO2 as part of the consumer-packaged goods (CPG) firm PlantBottle Packaging...
Sidel claims the beverage industry could be more sustainable, with a stronger focus on the package and packaging technologies to deliver completely green products.
Resource Natural Spring Water has announced the debut of its 100% recycled plastic (rPET) bottle, excluding the cap and label, to decrease post-consumer waste.
PepsiCo’s new report on its sugarcane supply chain in Brazil and the impact it has on land rights has been welcomed with caution and some critique by Oxfam.
The water crisis affecting the food industry is set to get worse – but food companies are finding ways to overcome it, say experts.
‘Despite the fact nearly all of our packaging is recyclable, it is often not recycled’, says Coca-Cola Enterprises’ (CCE’s) in its 10th annual Corporate Responsibility and Sustainability (CRS) Report.
Coca-Cola Enterprises’ (CCE’s) has released its 10th annual Corporate Responsibility and Sustainability (CRS) Report, providing an update on its Sustainability Plan and replacing CCE’s 2013/2014 CRS Report.
The Coca-Cola Company has unveiled a PET bottle made completely from plant materials, but says there is still some work to do before it reaches a commercial scale.
The first certified herbal teas in a biodiversity partnership have gone in sale in Germany this month.
A wine research centre that will help the industry face up to challenges posed by climate change, water restrictions and changing consumer preferences has been launched at the University of...
The WWF report offers industry a five-step plan to tackle global water scarcity and holds up certain food and drink companies for their best practice.
The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for...
Wageningen UR is looking for companies to jointly launch a public-private partnership to answer questions about what consumers want in terms of biobased packaging of food products and how this...
The amount of waste created by used coffee pods worries not just the die-hard eco-friendly, but coffee lovers at large, says US coffee roaster and packager Copper Moon Coffee.
Nearly seven in ten CEOs worldwide see the value of sustainability but only two out of ten (21%) companies are leveraging the full potential of sustainability practices, says a report.
Beverage brands are constantly looking for ways to personalise products for consumers – placing new demands on packaging, says Sidel.