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Trends > Future Flavors

Future Flavors

Future Flavors

Functionality, naturalness and sexy packaging is not enough. Flavor variation is vital to alcoholic and non-alcoholic beverage success. Tropical flavors are trending in soft drinks, vegetables are making juice inroads and savory style products are carving out a niche. Flavor houses like Givaudan, Sensient, WILD and Dohler are key players.

Dispatches from Vitafoods Europe

It’s getting juicy in the functional beverage aisle: Juices see success with healthy and natural positioning

Functional beverages are now less about fortification, and more about honing in on the natural health benefits of their ingredients, according to Innova Market Insights.

Special edition: Authentic Tea Tastes

What’s next in tea? Functional claims, hot tea pods, and increased attention from Coca-Cola

Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week.

‘Full bodied’ and ‘intense’ wines may lack the taste of low alcohol counterparts: Study

Low alcohol wines may offer better taste sensations than wines with a high content, according to a study which used brain scans to scientifically measure perceptions.    

Firing on all flavours: Treatt opens new beverage centre to develop future flavours

The scale of innovation in the beverage industry, coupled with consumers’ constant appetite for something new, is boosting the evolution of flavours, according to Treatt.

“Bamboo Water can reach the amazing eco and health conscious movement on our planet”

Not just for pandas: Could Bamboo Water be the next ‘superdrink’?

Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages. 

What's hot in beverage technology?

To Drinkfinity – and way beyond! Technology evolves to meet demand for personalized drinks

Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into something else entirely - the marriage of technology and personalisation is changing the...

Land of Fire and Honey...Jack Daniel’s fuels Brown-Forman

Jack Daniel’s Tennessee Fire could replicate the success of Tennessee Honey, Brown-Forman says, as it pushes the cinnamon-flavored whiskey out across the US. 

Brown-Forman CEO: ‘Mixability & premiumization’ potential gives US whiskey edge over Scotch

Brown-Forman boss Paul Varga insists that Scotch and vodka are less versatile than American whiskey, as the distiller of Jack Daniel’s and Southern Comfort revealed its Q3 fiscal 2015 results.

‘Mood balancing beverages’: Sensient Flavors eyes growth market with new concepts

Sensient Flavors has developed new beverage concepts that it says respond to rising demand for food and drink that affects and balances our emotional states in a ‘gentle and natural’...

Malt beverage brands must innovate to maintain impressive growth: Canadean

The global malt beverage industry has grown by 42% over just five years, with particularly fast growth in MENA, says market research body Canadean. 

BEVERAGEDAILY PERSONALITY OF THE YEAR 2014, LUKAS VON GREBMER

Akuō blasts ‘burnout society': BeverageDaily Personality 2014 Lukas von Grebmer’s Zenlike focus…

BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea,...

‘Fairlife in every fridge in America!’ CEO predicts rebirth of US milk

Fairlife CEO Steve Jones believes his company’s new premium milk distributed through the Coca-Cola system can contribute to the ‘rebirth of milk’ in America as consumption levels slide.

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Talkin’ bout my generation! New consumers want new drinks, so what's the future for flavored whisky?

Flavored whiskies may still be popular, but the category could soon reach its peak, according to Trevor Stirling from research and brokerage firm Sanford C. Bernstein. 

Rabobank’s weather warning…Scotch faces ‘tropic thunder’ with rise of rum

Rabobank has tipped rum to capture spirits market share from Scotch in the EU as high-quality aged sipping varieties win over consumers in the UK, Benelux, France, the Nordics and...

BeverageDaily Personality of the Year 2014! Lukas von Grebmer, Six Beverages

The virtual hustings are over, the voting is done and dusted, and we’re thrilled to announce that Lukas von Grebmer from Six Beverages is BeverageDaily.com Personality of the Year 2014!...

‘Fastest-growing US soda brand’ DRY Soda hails dawn of the soda sommelier

The CEO of America’s fastest-growing soda brand DRY Soda says the brand’s relatively low sugar content and a focus on food matching and ‘culinary flavors’ are helping it crack exclusive...

‘We’re on a mission to make HPP juice more accessible’: Coldpress Foods MD

The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to...

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Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.

From salted satsuma to Falernum: Sensient Flavors unveils its 2015 flavor trends forecast

Trendwatchers at Sensient Flavors have identified eight up-and-coming flavor trends for 2015 using the company's proprietary ‘Trends to Taste’ program, a predictive process that filters trends from the broad, consumer, macro...

One week to go! Join us at the Beverage Innovation Summit on February 4

Will Pepsi True & Coca-Cola Life revitalize the cola market, or are today’s more demanding and sophisticated consumers looking for more than refreshment and ‘no-artificial’ claims from their beverage calories...

Green tea extract may boost ‘metabolic efficiency’ and help endurance training: Human data

Supplements of green tea extract may enhance performance in active men by improving metabolic efficiency and economy, says a new study.

‘Our RTD tea will taste of tea. Not sugar. Not malic acid!’ Ex-Coke exec says it’s time for Tg…

Former Coca-Cola executive Sophia Nadur insists the UK market is ready for her low calorie whole leaf RTD tea brand Tg, which she says is markedly different from what she...

High blood pressure? Just beet it! Beetroot juice lowers blood pressure in UK study

Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.

Beauty and that beast of a beverage market…Bella Berry targets UK launch

London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.

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