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Trends > Future Flavors

Future Flavors

Future Flavors

Functionality, naturalness and sexy packaging is not enough. Flavor variation is vital to alcoholic and non-alcoholic beverage success. Tropical flavors are trending in soft drinks, vegetables are making juice inroads and savory style products are carving out a niche. Flavor houses like Givaudan, Sensient, WILD and Dohler are key players.

CEO ALAN CLARK INSISTS SOFT DRINKS CENTRAL TO SAB GROWTH STRATEGY

SAB Miller sells Appletiser to Coke in $260m deal as firms ink Africa bottling mega merger

The Coca-Cola Company and SAB Miller have inked a deal to combine their non-alcoholic bottling operations in Southern and East Africa into a $2.9bn turnover business that will accelerate sales...

WINE VISION 2014: COMBATING THE 'NEW-AGE PROHIBITIONISTS'

‘The wine world is under attack, and it needs to up its game’, Wine Economist Mike Veseth

Eminent wine writer and economist Mike Veseth warns that the wine world needs to combat the threat of ‘new age prohibitionists’ and authentic, interesting and affordable spirits and beers.

WINE VISION 2014: TYLER BALLIET COMPARES WINE LEXICON WITH THAT OF 90s PC

‘People should stop thinking about their own brands and just market wine!’ Wine Riot founder

The brains behind the successful Wine Riot events in the US, Tyler Balliet, believes that winemakers should forget their own brands and simply focus on marketing wine to a new...

WINE VISION 2014: THE AGE OF OPPORTUNITY & DIVERGENCE

‘Bringing movie magic to the wine world will win new drinkers’: Direct Wines CEO

Direct Wines CEO Simon McMurtrie insists that bringing ‘some of the magic’ associated with movie and perfume launches into the wine world will entice a new generation of wine drinkers.

WINE VISION 2014: INTERVIEW WITH Jean-Guillaume Prats

‘Great Napa Valley wines will rival Bordeaux First Growths’: Moët-Hennessy Estates & Wine CEO

Jean-Guillaume Prats, Moët-Hennessy Estates and Wine CEO, says he believes great wine produced in California’s Napa Valley will rival the finest Bordeaux in future years.

CONFERENCE STRIVES TO 'DEFY CONVENTIONAL THINKING' ON WINE

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues...

Reed's CEO: Mainstream supermarkets are embracing kombucha now

While mainstream food retailers discovered kombucha later than their counterparts in the ‘natural’ channel, they are playing catch-up now, says natural soda maker Reed’s, which entered the market in 2012...

PACK EXPO 2014: FOCUS ON...BEER FILLING TECHNOLOGY

Whistle-stop stand tour: KHS USA at Pack Expo 2014

Gary Maus, VP of sales and marketing at KHS USA talks us through the company’s filling technology on show at Pack Expo 2014, and claims the Innofill Glass Micro filler...

BEN WEISS PREDICTS 'BIG YEAR FOR BAI' IN 2015

Bai Brands CEO: ‘Sales will hit $50m in 2014, but there were ‘unsexy’ years’

Bai Brands CEO Ben Weiss says the Dr Pepper allied brand will hit $50m in sales this year and puts this down to a focus on ‘distribution at the expense...

News in brief

Shipwrecked beer recreated by scientists

A 170-year old beer found in a shipwreck is to be recreated by the Finnish-based brewery Stallhagen and the VTT Technical Research Centre of Finland.

BRAU BEVIALE 2014: IN CONVERSATION WITH...REXAM

Rexam targets dairy drinks with cans after MIO success

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.

Samuel Adams beer boss Jim Koch: ‘Germany's Reinheitsgebot becoming like artistic censorship’

The Boston Beer Company founder and Samuel Adams brewer Jim Koch has compared Germany beer purity law Reinheitsgebot to artistic censorship and suggests it is stifling innovation in the nation’s beer...

O Canada! Red Bull Summer Edition mauls Monster market share in Canada

Monster Energy admits that Red Bull’s successful Summer Edition launch with 7-Eleven meant it lost market share in Canada during Q3 2014, due its distribution partner’s ‘conflicting priorities’.

PACK EXPO 2014: LIVE FROM THE SHOW FLOOR

‘Pouch slouch’, premium appeal and poor quality glass: PMMI 2014 Beverage Packaging report

In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality...

Coffee firms should broaden ranges

Coffee manufacturers could boost sales by developing the broader variety of products that consumers buy elsewhere in Europe, according to Carlos Diaz, food director at Food Innovation Solutions (FIS).

Dr Pepper hopes for Hispanic ‘home run’ with Mexican sparkling waters brand Penafiel

As one analyst suggests that Dr Pepper Snapple Group has hit a ‘home run’ with Mexican mineral water brand Penafiel, the company says it hopes to increase distribution in the...

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

3D printed food for the elderly may hit shelves in 2016

Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems, which looks and tastes like ‘real food’.

‘Poor value’ perception shaking UK water enhancer sales, Canadean suggests

A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s...

INDUSTRY VOICES: INDIAN BEVERAGE FILLING INSIGHTS

‘Technology transfer cost’ hinders aseptic filling uptake in India

An experienced engineering project manager who has completed projects for the likes of PepsiCo and Coca-Cola tells us that technology transfer costs are to blame for slow Indian uptake of...

‘Everyone has their price’: Analyst reflects on SAB Miller’s Heineken approach

Despite Heineken’s stated desire for independence after it knocked back an approach for SAB Miller, one financial analyst believes a deal could still be done.

HOW SHOULD WINERIES TWEAK PRICES TO OPTIMIZE PROFITS?

Winning in US wine: Pricing to maximize profit, avoid brand equity erosion

The price of a bottle of wine has a critical impact on the positioning and profitability of a wine brand but marketers are often unsure when they should tweak price...

Cocktail flavors to cognitive enhancement: Zenith’s Top 13 energy drinks trends

Zenith International includes cocktail flavors and cognitive enhancement within a list of 13 top trends it says have driven innovation in energy drinks on the basis of post-2012 product launches.

PURE LIFE EXOTICS LAUNCH FLAVORED WITH NATURAL FRUIT ESSENCES

Nestle Waters seeks soda-style taste with unsweetened sparkling waters

Nestle Waters tells BeverageDaily.com it designed new flavored sparkling waters range Nestle Pure Life Exotics to provide a ‘taste delivery’ as similar as possible to sodas without using sugar or...

SAB Miller defends local virtues against charge it lacks ‘truly global beer brand’

SAB Miller has emphasized the virtues of beer as a local business after one analyst suggested that the only thing the world’s second-biggest brewer is missing is a truly global...

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