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Trends > Future Flavors

Future Flavors

Future Flavors

Functionality, naturalness and sexy packaging is not enough. Flavor variation is vital to alcoholic and non-alcoholic beverage success. Tropical flavors are trending in soft drinks, vegetables are making juice inroads and savory style products are carving out a niche. Flavor houses like Givaudan, Sensient, WILD and Dohler are key players.

Health Ingredients Europe

Top food trends for 2015: the full list

Insect proteins and fruit-sweetened confectionery are two emerging trends food manufacturers should monitor, according to a list of top 10 food trends for 2015, revealed at the Health Ingredients Europe (HiE) event.

DYNAMISM IN DRINKS: WHO WINS YOUR 2014 VOTE?

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

Innovation in action

Caramel, coffee and dulce de leche emerging as new flavors for protein drinks

New flavors created for a wider variety of protein sources, made possible by advancements in masking research, is expanding the consumer base for and driving sales of high protein products,...

‘Our competitors are neither young, nor from emerging nations’: AJE Group on BIG Cola's USP

BIG Cola insists global brands don’t need a presence in the US or Europe as it says it competes with the likes of Coke and Pepsi by 'democratizing consumption' with...

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

The Specialty Food Association has released its Top 10 trends for 2015, with some eyebrow raising predictions on the list. 

Brown-Forman seeks Jack Daniel’s Tennessee Fire not ‘flash in pan’ with US-wide launch

Brown-Forman will launch cinnamon-flavored bourbon Jack Daniels Tennessee Fire across the US in 2015 and says it is working hard to ensure such flavor line extensions aren’t simply a ‘flash...

DALIESQUE DRINKS HEADLINES OF THE YEAR

Doggie beer to vampire fear! BeverageDaily's Top 10 surreal stories of 2014

From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

‘Europe’s been particularly victimised by poor quality stevia, but that’s changing!’: Almendra

Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude...

MARCH TOWARDS DEEP DISCOUNT RETAILERS 'BREATHTAKING', SAYS RESEARCH FIRM

Overpriced wine in UK mainstream faces ‘grim process of elimination’: Wine Intelligence

Wine Intelligence warns that a bifurcating UK wine market means that more consumers are trading up, while more are also trading down, and predicts this will leave scant space for...

‘We try to be one of them’: Tetra Pak exec discusses drive for vital shopper insight

Tetra Pak is a B2B company but it invests above the curve in shopper and consumer insights, and Michela Vallalta, the company’s director of consumer intelligence, tells BeverageDaily.com why....

KNOW AN INDUSTRY VISIONARY? NOMINATE THEM NOW!

Celebrating Beverage Brilliance! Personality of the Year 2014 open for entries

The global beverage sector is thriving - driven by dynamic and creative individuals around the world. But do you or a colleague have what it takes to be recognized by...

Corporate finance expert: 'We’re seeing a widespread rejection of traditional foods and brands and it’s leading to a seismic shift in some categories'

While it used to take years for a food & beverage start-up to build a national presence, the explosive growth of brands such as Suja Juice and Way Better Snacks...

Birch tree water brand Sibberi promises first UK launch in December 2014

Sibberi tells BeverageDaily.com it has plans to launch the first UK-based birch water brand online in December 2014 and says preservation difficulties have slowed the segment’s take-off to date.

CEO ALAN CLARK INSISTS SOFT DRINKS CENTRAL TO SAB GROWTH STRATEGY

SAB Miller sells Appletiser to Coke in $260m deal as firms ink Africa bottling mega merger

The Coca-Cola Company and SAB Miller have inked a deal to combine their non-alcoholic bottling operations in Southern and East Africa into a $2.9bn turnover business that will accelerate sales...

WINE VISION 2014: COMBATING THE 'NEW-AGE PROHIBITIONISTS'

‘The wine world is under attack, and it needs to up its game’, Wine Economist Mike Veseth

Eminent wine writer and economist Mike Veseth warns that the wine world needs to combat the threat of ‘new age prohibitionists’ and authentic, interesting and affordable spirits and beers.

WINE VISION 2014: TYLER BALLIET COMPARES WINE LEXICON WITH THAT OF 90s PC

‘People should stop thinking about their own brands and just market wine!’ Wine Riot founder

The brains behind the successful Wine Riot events in the US, Tyler Balliet, believes that winemakers should forget their own brands and simply focus on marketing wine to a new...

WINE VISION 2014: THE AGE OF OPPORTUNITY & DIVERGENCE

‘Bringing movie magic to the wine world will win new drinkers’: Direct Wines CEO

Direct Wines CEO Simon McMurtrie insists that bringing ‘some of the magic’ associated with movie and perfume launches into the wine world will entice a new generation of wine drinkers.

WINE VISION 2014: INTERVIEW WITH Jean-Guillaume Prats

‘Great Napa Valley wines will rival Bordeaux First Growths’: Moët-Hennessy Estates & Wine CEO

Jean-Guillaume Prats, Moët-Hennessy Estates and Wine CEO, says he believes great wine produced in California’s Napa Valley will rival the finest Bordeaux in future years.

CONFERENCE STRIVES TO 'DEFY CONVENTIONAL THINKING' ON WINE

Meet the Glitterati of the Wine World! Wine Vision 2014 in Pictures

Wine Vision 2014 brought together the glitterati of the wine world - including the likes of Moët-Hennessy Estates and Wine president and CEO - Jean-Guillaume Prats - to discuss issues...

Reed's CEO: Mainstream supermarkets are embracing kombucha now

While mainstream food retailers discovered kombucha later than their counterparts in the ‘natural’ channel, they are playing catch-up now, says natural soda maker Reed’s, which entered the market in 2012...

PACK EXPO 2014: FOCUS ON...BEER FILLING TECHNOLOGY

Whistle-stop stand tour: KHS USA at Pack Expo 2014

Gary Maus, VP of sales and marketing at KHS USA talks us through the company’s filling technology on show at Pack Expo 2014, and claims the Innofill Glass Micro filler...

BEN WEISS PREDICTS 'BIG YEAR FOR BAI' IN 2015

Bai Brands CEO: ‘Sales will hit $50m in 2014, but there were ‘unsexy’ years’

Bai Brands CEO Ben Weiss says the Dr Pepper allied brand will hit $50m in sales this year and puts this down to a focus on ‘distribution at the expense...

News in brief

Shipwrecked beer recreated by scientists

A 170-year old beer found in a shipwreck is to be recreated by the Finnish-based brewery Stallhagen and the VTT Technical Research Centre of Finland.