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Functional Beverages

Once upon a time, hydration was enough. Now people want functional hydration and more. From 'beauty beverages' with collagen to cinnamon extracts in soft drinks to tackle diabetes or Omega-3s for heart health. Functional drinks are exciting, but regulators such as EFSA and the FDA keep a close eye on product safety and health claims.  

Sales of loose and bagged tea up 5.9% in 2013, hitting $1.8 billion, ABC report finds

Sales of herbal and other teas increased by 5.9% in the United States in 2013, capping off a decade of solid growth, according to a market report by the American...

Special edition: Functional Foods

What's driving functional food and beverage growth? Snacking, convenience, and consumer behavior

With sales of $176.7 billion this year functional foods are a hot growth sector. But which ingredients, sectors and countries are the best bets for product launches?

Reed's CEO: Mainstream supermarkets are embracing kombucha now

While mainstream food retailers discovered kombucha later than their counterparts in the ‘natural’ channel, they are playing catch-up now, says natural soda maker Reed’s, which entered the market in 2012...

BEN WEISS PREDICTS 'BIG YEAR FOR BAI' IN 2015

Bai Brands CEO: ‘Sales will hit $50m in 2014, but there were ‘unsexy’ years’

Bai Brands CEO Ben Weiss says the Dr Pepper allied brand will hit $50m in sales this year and puts this down to a focus on ‘distribution at the expense...

Action in Images! Show floor at Brau Beviale 2014

Can't make it to Brau Beviale this year? Here's a taste of the action with innovations and news form KHS, GEA, SACMI and WILD Flavors.

Brain health drinks gaining global traction: Canadean

Drinks boating polyphenols and other ingredients that boost brain health are winning over more adult consumers, according to market analyst, Canadean.

PACK EXPO 2014: PODCAST WITH BRIAN KENNELL, TETRA PAK

Functional fancy…Tetra Pak US CEO targets high-value beverage growth

Tetra Pak’s new CEO and president for USA and Canada tells BeverageDaily.com that the firm sees rich regional growth potential in added-value functional beverages.

Green tea extract may boost short term memory: Pilot study data

Extracts from green tea may boost a range of cognitive functions, with particular benefits observed for short term memory, report researchers from Japan.

Launching a baobab brand is about educating consumers and telling a story, says drink startup

Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.

Hangover beverage debuts in Las Vegas

A new energy drink is seeking a middle path in the sphere, trying to find space between the shot market and bigger serving size cans. Called Last Shot, the product...

‘We want to democratise spirulina’, says blue water start-up

Start-up firm Springwave says it wants to bring spirulina to the masses with its blue bottled water.

Report card: French laud nutrivigilance success

France’s nutrivigilence work – launched in 2010 to ensure safety in food supplements and some foodstuffs – has improved the quality of the food supply, the country’s food safety agency...

Grapefruit juice may block weight gain from high-fat diet: Mouse data

Consumption of grapefruit juice may block weight gain from a high-fat diet by improving metabolic markers, according to research in mice.

Should energy drinks be age-restricted like alcohol? WHO official asks in report

Energy drink consumption among young people, particularly in connection with alcohol, presents a significant public health concern that warrants further research and regulation, according to a report authored by World...

Ganeden gets foreign ingredient approvals to boost growth

Probiotic ingredient supplier Ganeden Biotech is expanding its horizons, and is looking to foreign markers for additional growth.

Special edition: Healthy Ageing

Sports manufacturers ‘well placed’ to take advantage of growing healthy ageing market

Manufacturers in the sports nutrition space have the skills and knowledge needed to move in to the much larger and lucrative healthy ageing market, according to the chief technology officer...

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

‘Poor value’ perception shaking UK water enhancer sales, Canadean suggests

A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s...

Soda stories that shook the world in 2014: BeverageDaily.com's Top 5

As big brands such as Coca-Cola, Pepsi and Dr Pepper reformulate and drive NPD to thrive in the soda space, here are BeverageDaily.com’s hardest hitting news stories of 2014 to...

Nestle backs beverage ‘belief’ in Vietnam with $36m Milo investment

Nestle has spent $36.6m expanding its Milo chocolate malt beverage factory in Vietnam and stressed its ‘firm belief in the potential of the country’ as nutritional drinks demand grows.

Cocktail flavors to cognitive enhancement: Zenith’s Top 13 energy drinks trends

Zenith International includes cocktail flavors and cognitive enhancement within a list of 13 top trends it says have driven innovation in energy drinks on the basis of post-2012 product launches.

STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS

Harvard study suggests we seek maximum caffeine bang from coffee buck

A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid...

Honeysuckle tea to fight flu? Chinese claim ‘extremely novel finding’

Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.

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