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Sectors > Dairy Drinks

News in brief

Former Nestlé packaging expert joins PTI

Former rigid packaging specialist for Nestlé’s Nestec Product Technology Center, Thierry Fabozzi has been named president of Plastic Technologies Inc. (PTI).

ACE UK looks back at 10 year recycling milestone

From uniting big name packaging manufacturers to setting up standardized collection regimes and opening a reprocessing plant in 2013, the Alliance for Beverage Cartons and the Environment (ACE UK) is...

Bio-tiful Dairy kefir ad falls foul of ASA

A poster for UK kefir company Bio-tiful Dairy’s Kefir drink has been found by the Advertising Standards Authority (ASA) to be in breach of advertising rules.

SunOpta to sell packaging machinery to Skjodt-Barrett for $2m

SunOpta has signed an agreement to sell equipment used in the production of flexible, re-sealable pouches to Skjodt-Barrett for $2m.

Flavored milk set to rise in India with ‘innovation’ at its core

Flavored milk is on the rise, accounting for 39% of India’s dairy drink launches during the first half of 2017, says Mintel.

New Codex standard for dairy permeate powder will help dairy industry

The final approval of a Codex Alimentarius international standard for dairy permeate powder has been welcomed by permeate producer Arla Foods Ingredients.

Liquid paperboard sees growing demand in ‘alt-milk’ products

Demand for liquid paperboard (LPB) is dependent on a few segments but there is scope to expand into new areas, according to Smithers Pira.

Sugary drink options on kids’ menus fall as low-fat milk and water availability grows

The availability of sugar-sweetened beverages on children’s menus at the top 50 US restaurant chains has decreased from 93% in 2008 to 74% in 2016, according to the Center for...

Yakult Danone plans India expansion as probiotics awareness grows

Yakult Danone India is to increase manufacturing capacity at its Sonepat facility to meet rising demand for its probiotic drinks.

Growth in low pH beverages creates opportunity for pectin

As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.

Kikkoman to launch Tonyu-inryo soy milk yogurt drink developed with NIZO

Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.

NEWS IN BRIEF

Koia ‘positioned to become category leader’ in plant-based beverages with $7.5m investment

Koia, a refrigerated RTD plant-based protein beverage company, has secured a $7.5m funding round led by private investment firm KarpReilly and existing investor AccelFoods.

Process that treats whey with gas plasma boosts bioefficiency, developers claim

The differentiation of whey proteins continues with a new offering that claims greater bioefficiency.

Guest article

Changes to the beverage status quo

‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global...

IFT 2017

Agropur reshapes US ingredients business to streamline customer experience

Agropur Ingredients has streamlined its US business by dividing it into three sectors: nutrition solutions, dairy solutions, and custom solutions to better serve their customers’ needs.

IFT 2017

Aquamin to expand beverage applications as it digs into magnesium research

Aquamin, a multi-mineral marine ingredient created by Marigot Ltd., plans to add to its range of beverage applications while meeting consumer clean label and sustainability standards. 

IFT 2017

Ganeden taps functional shelf stable beverage market with probiotic-derived Staimune

Ganeden has developed an immune health ingredient, Staimune, from its patented probiotic strain GanedenBC30 for use in functional shelf-stable beverages to be released later this summer.

Constantia Flexibles meets demand for coffee & dairy packaging in Russia

Constantia Flexibles Group has responded to a growing demand in domestic food packaging by installing a laminating machine at its factory in Timashevsk, Russia, for packaging coffee, dairy and processed...

Sonoco to acquire Clear Lam Packaging for $170m

Packaging company Sonoco has signed an agreement to acquire 100% of the stock of Clear Lam Packaging, Inc., a developer and manufacturer of flexible and forming plastic packaging films, for...

Estonia sugar drink tax includes dairy and plant-based beverages

At an extraordinary session of Estonia’s government, the Riigikogu, last week, 15 new Acts were passed, including a sugar tax that includes dairy beverages.

DuPont launches stabilizer for plant-based beverages

DuPont Nutrition & Health (DuPont) has launched a new ingredient in its Danisco range for manufacturers to produce stable clean-label soy, almond and other plant-based drinks.

Synvina PEF bottle gets green light for recyclability

The European PET Bottle Platform (EPBP) has given interim approval for the recyclability of polyethylenefuranoate (PEF), produced by Synvina, a joint venture between BASF and Avantium.

Thailand Dairy Organization to increase production capacity by 80%

Dairy Farming Promotion Organization of Thailand (DPO) is expanding its production capacity by installing three CFA 124 high-speed filling machines from SIG Combibloc.

LiquiGlide expands its CPG portfolio in condiments and dairy

LiquiGlide has taken on a general manager as it commercializes its first applications in packaging with coatings for condiments (mayonnaise, dressings and dips) and dairy (cream cheese, sour cream and yogurt), among...

Consumer demand for natural & low calorie drinks continues to open opportunities for stevia

Today’s health conscious consumers put great emphasis on natural and low calorie: opening up more and more opportunities for stevia, particularly in beverages. But giving consumers confidence will be key...

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