Complaints about caffeine in energy drinks, consumer concerns over artificial sweeteners, flavors or colors, fears of childhood obesity due to sugar in soft drinks. The beverage industry is under massive pressure to reformulate old favorites (enter Coca-Cola Life, Pepsi NEXT) and launch natural, healthier-for-you products with fewer calories and no 'nasties'.
Bottled water, sparkling flavored water, energy and sports drinks, and ready-to-drink coffee have all made strong gains in the New Year as shoppers have continued to spurn carbonated soft drinks...
Placing a health warning label on sugar-sweetened beverages (SSB) may help parents better understand what overconsumption of these beverages may mean for their children, a recent study found.
Aqua ViTea, a Vermont-based brewer of kombucha, will expand its brewing capabilities from 15,000 gallons to the possibility of 500,000 gallons with a move into a new facility.
Regular consumption of caffeine does not cause additional, rapid heartbeats, according to a recent study from the University of California-San Francisco.
Wine, tea and other flavonoid-rich beverages and foods may help reduce the risk of erectile dysfunction, according to a recent study.
Trade association Energy Drinks Europe (EDE) has joined calls against bans on energy drink sales to under 18s in Lithuania and more recently Latvia, which it says might be contrary...
Improved labeling on beverages may help consumers make healthier choices, according to a recent Australian study.
Latvia will follow in the footsteps of its Baltic neighbour by banning the sale of energy drinks to under 18s – something the country’s advertising association has called anti-EU.
Health is reigning supreme in the beverage market in 2016, but are the right companies taking advantage of this consumer demand?
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
While stevia, a natural sweetener, is not yet widely known in the US, the product may benefit from consumers demanding healthier products.
A daily intake of sugary drinks can lead to high levels of visceral belly fat, according to a recent study from the American Heart Association.
The way sports foods are regulated in the EU is set to change. But how? Craig Simpson, EU food law expert with Steptoe & Johnson in the UK, gives his...
PepsiCo recently announced the launch of organic Gatorade for 2016, something an executive with Daymon Worldwide said is a forward-thinking move that is quickly becoming the norm.
What distinguishes the winners from the losers in the ultra-competitive beverages market?
A recent study has found that habitual consumption of tea may help reduce arterial stiffness.
DRY Sparkling, one of America’s fastest-growing soda brands, has been certified as non-GMO and will expand to larger stores this year.
Researchers say polyphenols from winemaking by-product red grape pomice has potential as a functional ingredient in nutraceuticals, pharmaceuticals and cosmetics.
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
AB InBev UK will provide full ingredient and nutritional information for its beers, building on a European pledge made last year.
Liquid coffee and liquid tea were two of the biggest dollar value growers in grocery stores in 2015, according to Nielsen.
Only one out of 14 German retailers asked has age-restricted sales policies for energy drinks, showing the government’s soft voluntary approach is not enough, according to the German branch of...
Nesquik is no longer "a great start to the day" after the UK advertising authority ruled the product too high in sugar to bear health claims. ...
Scientists at Nestlé are working on a new formula for slow-release coffee, something that could conceivably spread the effects of caffeine out over a longer period of time.
An omega-3, protein and vitamin juice formulated by Norwegian biotech firm Smartfish has become the first nutrition product to demonstrate a positive effect on the disease related wasting syndrome cachexia.