Complaints about caffeine in energy drinks, consumer concerns over artificial sweeteners, flavors or colors, fears of childhood obesity due to sugar in soft drinks. The beverage industry is under massive pressure to reformulate old favorites (enter Coca-Cola Life, Pepsi NEXT) and launch natural, healthier-for-you products with fewer calories and no 'nasties'.
Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates at World Tea Expo will hear this week.
VitaminFIZZ – a new zero-calorie enhanced sparkling water backed by former Red Bull executives and other beverage industry veterans – is now available in 1,400+ stores in the US nine...
US retail sales of Matcha green tea powder surged 54.9%* in 2014, while sales of ready-to-drink products leaped up $253.1% (albeit from a small base), reveals a new report arguing...
PepsiCo faces the challenge of redefining 'good for you', as it sees consumers turn their attention to real sugar, organic, and non-GMO.
Dr Pepper Snapple Group has invested $15m in a minority stake in Bai Brands, which has generated explosive growth in multiple retail channels with its 'antioxidant infusion' low-calorie Bai5 beverages.
Innocent Drinks is stretching beyond its smoothie comfort zone with a sparkling juice variant and blended coconut water to inject life into the health and wellness aisle, it says.
The scale of innovation in the beverage industry, coupled with consumers’ constant appetite for something new, is boosting the evolution of flavours, according to Treatt.
Consumers are keen to learn more about beverage ingredients, which is good news for the functional drink category, suggest beverage entrepreneurs.
This week international brewer Heineken set itself a new water consumption challenge, while a small UK brewer found itself in a twitter spat with a politician. Read on for more...
FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Researchers say the rapid rise in energy drink consumption among adolescents has ‘serious implications’ for cardiac health, as they compile recommendations for consumption limits in the Canadian Journal of Cardiology.
Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages.
Calorie labelling on alcoholic beverages could mislead consumers: according to industry body Spirits Europe.
Calorie content labelling should be made mandatory for alcoholic beverages in the EU as soon as possible, say public health Members of European Parliament (MEPs).
It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.
There is strong potential for the use of ground green coffee beans to be used directly as a functional ingredient in supplements and foods, say researchers.
Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?
Greater research into the impact of food matrixes on the bioavailability of polyphenols is needed, say researchers comparing grape and blueberry juice to smoothie.
Curcumin is a compound long on health benefits that comes with formidable formulation challenges because of its inflexible solubility profile. Sabinsa Corp. has found a way around that with a...
Ale with gingko leaves, walnut oil, hawthorne berry, and even garlic: a group of Californian entrepreneurs are mixing beer with superfoods in their brand Dr. Jekyll’s.
PepsiCo brand Tropicana has developed a method that blends calcium sources to overcome aftertaste issues in fortified juices.
Teenagers may favor irregular heavy drinking, but frequent drinking becomes more popular during and after middle age, according to a UK study.
The Children’s Food Campaign claims a 20p tax on sugary drinks could have major positive impact on health but academics and industry say evidence is lacking.
The Irish agri-business Aurivo Co-operative Society has acquired London-based sports nutrition company My Goodness Ltd in an attempt to gain access to the protein drinks market.
What are investors really looking for when they assess a food and beverage business? When it comes to gross margins, is there a magic number? And can you really be...