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Breaking News on Beverage Technology & Markets

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Health and Wellness

Complaints about caffeine in energy drinks, consumer concerns over artificial sweeteners, flavors or colors, fears of childhood obesity due to sugar in soft drinks. The beverage industry is under massive pressure to reformulate old favorites (enter Coca-Cola Life, Pepsi NEXT) and launch natural, healthier-for-you products with fewer calories and no 'nasties'.

Launching a baobab brand is about educating consumers and telling a story, says drink startup

Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.

‘We want to democratise spirulina’, says blue water start-up

Start-up firm Springwave says it wants to bring spirulina to the masses with its blue bottled water.

Rebel Kitchen celebrates Tesco listings in mission for healthy snacks

Start down with the kids: ‘It’s one of the best decisions we made as a brand’

Rebel Kitchen is launching its children’s coconut ‘mylks’ in Tesco this week, just 10 months after CEO and entrepreneur Tamara Arbib started the business.

‘Too early to declare victory’ with Coca-Cola Life: Coca-Cola Enterprises

Coca-Cola Enterprises (CCE) says it is too early to ‘declare victory’ with stevia-sweetened cola Coca-Cola Life after September launches in Britain and Sweden.

Grapefruit juice may block weight gain from high-fat diet: Mouse data

Consumption of grapefruit juice may block weight gain from a high-fat diet by improving metabolic markers, according to research in mice.

Dr Pepper hopes for Hispanic ‘home run’ with Mexican sparkling waters brand Penafiel

As one analyst suggests that Dr Pepper Snapple Group has hit a ‘home run’ with Mexican mineral water brand Penafiel, the company says it hopes to increase distribution in the...

Should energy drinks be age-restricted like alcohol? WHO official asks in report

Energy drink consumption among young people, particularly in connection with alcohol, presents a significant public health concern that warrants further research and regulation, according to a report authored by World...

Coke's capitulation to the 'new normal', and could a newly graduated MBA run the business? Analysts unpick Q3 2014

Coke appears to be capitulating to the ‘new normal’ operating environment by lowering its revenue and volume growth targets, according to one financial analyst, while disaffected investor David Winters claims...

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

dispatches from sial, paris

Down in 1 (or 2 or 3): Resealable energy drink newbie encourages ‘responsible’ consumption

Grenade Energy says it is taking a leaf out of the confectionery industry’s book by offering the option of controlled portion cans.

‘Poor value’ perception shaking UK water enhancer sales, Canadean suggests

A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s...

Advances in Beverage Filling Technology 2014: Special Newsletter

We hope you enjoy today's special edition newsletter, which groups together four articles on beverage filling technology advances and trends, where investing in the right machinery is vital to win...

INDUSTRY VOICES: INDIAN BEVERAGE FILLING INSIGHTS

‘Technology transfer cost’ hinders aseptic filling uptake in India

An experienced engineering project manager who has completed projects for the likes of PepsiCo and Coca-Cola tells us that technology transfer costs are to blame for slow Indian uptake of...

AquaBall CEO: We have the ability to have 5% of the kids beverage market within 18 months

After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate growth for its AquaBall product with an expansion to new international markets, and...

San Francisco study associates sugar-sweetened soda with cell aging

University of California researchers have warned that regular sugar-sweetened soda drinking could increase the risk of disease development and accelerate cellular aging.

Soda stories that shook the world in 2014: BeverageDaily.com's Top 5

As big brands such as Coca-Cola, Pepsi and Dr Pepper reformulate and drive NPD to thrive in the soda space, here are BeverageDaily.com’s hardest hitting news stories of 2014 to...

Nestle backs beverage ‘belief’ in Vietnam with $36m Milo investment

Nestle has spent $36.6m expanding its Milo chocolate malt beverage factory in Vietnam and stressed its ‘firm belief in the potential of the country’ as nutritional drinks demand grows.

Government policies should pass an ‘obesity test’

All new UK government policies should be considered in the context of rising obesity rates in an effort to reverse the trend, urges a report from independent think tank 2020health.

News in brief

HPP validation for chewable juices

Harvest Soul's juices have received validation from independent labs that high pressure processing (HPP) protects them against unhealthy bacteria and microorganisms.

Coke restates strong opposition to French soda tax that 'stigmatizes our products and category'

France’s largest soft drinks firms including Coke and Pepsi have committed to cutting sugar in added sugar soft drinks by an average of 5% in 2015, but the former tells...

Cocktail flavors to cognitive enhancement: Zenith’s Top 13 energy drinks trends

Zenith International includes cocktail flavors and cognitive enhancement within a list of 13 top trends it says have driven innovation in energy drinks on the basis of post-2012 product launches.

STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS

Harvard study suggests we seek maximum caffeine bang from coffee buck

A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.

GOLDEN STATE ROW ESCALATES AS NOVEMBER 4 BALLOTS APPROACH

PepsiCo’s Indra Nooyi slams ‘discriminatory’ soda tax proposals

PepsiCo CEO Indra Nooyi has attacked November ballots in San Francisco and Berkeley that will ask city residents to approve increased taxes on sugar-sweetened beverages and sweeteners used to sweeten...

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid...

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