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THRIVE Farmers puts more profit into coffee farmers’ pockets

THRIVE Farmers profit-sharing business model lessens the reliance on the volatile commodity market by giving coffee farmers direct access to the marketplace to sell their coffee.  

A growing income allows a THRIVE Farmers producer more opportunities to focus on improving his or her production even more by advancing techniques to improve environmental sustainability,

Niagara Bottling to open $95m manufacturing and bottling plant

Niagara Bottling is to open a $95m manufacturing and bottling plant in Virginia, US, creating 76 jobs.

Tea company eteaket turns to sea buckthorn for its latest innovative tea blend

Scottish tea company, eteaket, has launched a new tea blend in the UK made with sea buckthorn, which has been widely used in other food and beverage products as a health-boosting ingredient.

Judge throws out case against Starbucks over liquid to ice ratio in its iced drinks

A California federal judge has dismissed a class action lawsuit brought against Starbucks claiming that the company tricks customers by making its iced beverages appear full but underfilling the cup with actual liquid. 

Leftover coffee grounds: Unlocking 6m tonnes of unused antioxidant dietary fibre

The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.  

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