Top Headlines

Special edition: Beverage processing

Beverage machinery market tipped for rebound

The market for beverage processing machinery slumped last year but indications are that 2010 will mark a recovery as suspended or delayed projects are taken up again.

Related news

News in brief

Wild seeks inspiration in cider for new adult soft drink concepts

Wild has turned to cider as the basis for a new range of soft drink flavours aimed at adults looking for a grown up alternative to alcoholic drinks.

New Domino printer tackles sticky soft drink problem

Domino has launched a new continuous ink jet printer built to help manufacturers of carbonated soft drinks overcome problems associated with sugar build-up.

Corvaglia to bring lightweight closure to Mexico

Corvaglia has revealed it is near to closing a deal with a global brand to launch its lightweight closures in Mexico next year.

SternEnzym and Lallemand team up for distillery ingredients

German ingredient firm SterEnzym has joined forces with a Lallemand group to create a new range of enzyme and yeast combinations targeting sprit manufacturers in the eastern bloc.

Today's headlines across the Food industry

Intelligent shelf life indicator could slash food waste from FoodProductionDaily.com

A new intelligent technology that gives a running countdown of a product’s shelf life by analysing time and temperature data could replace traditional ‘use by’ dates on food labels, said the Norwegian company spearheading the development.

Beauty from Within 2010: Harnessing the potential of nutricosmetics from NutraIngredients.com

Beauty from Within 2010 Conference, brought to you by CosmeticsDesign-Europe.com and NutraIngredients.com, will get under the skin of the growing nutricosmetics sector.

EFSA health claim opinion

EFSA rejects claim linking grape OPCs with vein benefits from NutraIngredients.com

The European Food Safety Authority (EFSA) has turned down a health claim application linking an extract from grape seeds to a reduced risk of chronic venous insufficiency (CVI).

Barry Callebaut optimises dairy-free milk chocolate alternative from ConfectioneryNews.com

A hike in demand for lactose free products prompted leading industrial chocolate supplier Barry Callebaut to reformulate a 100 per cent dairy free alternative to milk chocolate.

On your radar