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Demand for coffee hurts grower nations economically, researcher says

First-world coffee demand harms grower countries near the equator, according to a researcher from the University of Kansas.

The way coffee is grown now may be bad for peasant farmers.

Tea packaging ‘whistles’ when brew is ready

Pollard Boxes has partnered with Bernadine Tay on its Quinteassential tea range to create packaging that 'whistles' when a brew is ready.

Coffee polyphenol may help manage blood sugar in healthy people: Study

Polyphenols from coffee may improve blood sugar levels and boost endothelial function in healthy men, says a new study from Japan.

Fonterra boosts Chinese kids' milk presence with 'ultra-premium' Anchor launch

Fonterra has moved to strengthen its position in China's kids' milk market with the launch of a vitamin-enriched "ultra-premium" product.

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Think you have what it takes? FoodNavigator seeks editor

Do you have what it takes to take on the editorship of Europe’s number one daily news service for the food, beverage, and nutrition industries?

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Could it be you? BakeryandSnacks seeks new editor

BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.

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