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FiEurope: From the show floor

Carrot, courgette, kale: SVZ launches puree concentrate line to meet soaring demand for vegetables

Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.

Broccoli in beverages? Manufacturers are showing increasing interest in vegetables, says SVZ

Juiceology CEO addresses the fiber gap: There’s still white space in the juice category

Most juices – even the super-premium high pressure processed (HPP) ones – don’t contain a ton of fiber, says Juiceology founder & CEO Felipe d’Avila, who has carved out some white space in the category with flash-pasteurized, aseptically-filled refrigerated juices blended with soluble oat and barley fiber.

UK Vs Germany – which manufacturers spend the most on automation?

The UK has long lagged behind many industrial nations with its uptake of automation in manufacturing, according to figures from the International Federation of Robotics. Yet automation of manufacturing tasks gives the UK huge potential to increase its productivity.

Organisers relocate Empack tradeshow after Brussels terrorism alert

Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).

News in brief

Are you going to this year’s FiE? We are

This week we will be bringing you all there is to know about the latest trends and issues in food and nutrition live from Food Ingredients Europe (FiE).

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