Red Bull energy shots failed to improve the time in which experienced runners completed a 5km run versus a placebo, according to a new, but small-scale US/Australian study claiming to be the first to examine the efficacy of shots rather than energy drinks on exercise performance.
US and native microbrewers could profit if Mexico’s antitrust regulator rules that controversial exclusivity deals, which benefit local giants Grupo Modelo and Cuauhtemoc Moctezuma, owned by AB InBev and Heineken respectively, are illegal.
Edrington says it sees ‘significant opportunities’ in the US for brands such as The Macallan and Brugal Extra Dry rum, as it takes over distribution of its brands from Remy Cointreau USA from 2014.
A top Anheuser Busch InBev (AB InBev) exec tells BeverageDaily.com that challenging targets are crucial for the firm as he defends its lack of a ‘total target’ for cutting greenhouse gas emissions.
Swiss-Israeli flavours and ingredients house Frutarom wants a greater slice of the global functional foods and drinks market with new investment and initiatives to tap markets like the Americas and Asia and the “sensitive” European market.
Researchers in Singapore have identified that eating high quantities of red meat over a period of time can increase the risk of type-2 diabetes mellitus (T2DM).
Colombian researchers have questioned the clinical benefits of sugar free chewing gum to prevent dental caries and gingivitis after a double-blind, randomized controlled trial. A scientist from Mondelez has doubted the findings.
Market researchers tell us that consumers are seeking ‘natural’ products more than ever – and ingredient suppliers have responded by providing ways to ‘clean up’ product labels – but what do these terms really mean?
Nestlé has followed in the footsteps of Mondelez by coming up with its own non-melting chocolate, which could prove a game changer in emerging markets with hot climates.
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition