A top Anheuser Busch InBev (AB InBev) exec tells BeverageDaily.com that challenging targets are crucial for the firm as he defends its lack of a ‘total target’ for cutting greenhouse gas emissions.
Edrington says it sees ‘significant opportunities’ in the US for brands such as The Macallan and Brugal Extra Dry rum, as it takes over distribution of its brands from Remy Cointreau USA from 2014.
The co-director of a London, UK microbrewer founded by a group of fathers who named it after the local elementary school their children attend tells BeverageDaily.com that receiving a threatening legal letter from Anhueser-Busch InBev (AB InBev) came as a ‘hammer blow’.
A preliminary study in the US assessing the efficacy of 5-Hour Energy found that the energy shot did not ‘significantly improve’ brain activity and reaction times versus plain water with added caffeine.
Paragon Quality Foods – the food manufacturer formerly at the centre of a row about pork in halal lamb burgers – has reported a 20% increase in turnover for the year ended February 28 2013.
Increasing iron intake by 10 micrograms per deciliter of blood can reduce the likelihood of developing Parkinson’s disease by 3%, Italian researchers have concluded after performing an extensive literature review.
It’s boom time for makers of natural ingredients, from colours to flavours to hydrocolloids…or is it? Despite widespread demand for all things natural, some ‘natural’ ingredients still aren’t acceptable to consumers – so when does ‘clean label’ need to go further than naturalness alone?
Russian fats and oils supplier EFKO Group has reported rapid sales growth in cocoa butter substitutes in its first quarter (Q1) results as the domestic confectionery market picks up.
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition