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ASDA launches ‘Progrigio’ as Prosecco alternative

UK supermarket ASDA has launched ‘Progrigio’ – a mix of Prosecco and Pinot Grigio – offering a Prosecco alternative after predictions that prices for the Italian white wine could rise by 9%. 

Progrigio offers a cheaper alternative to Prosecco

Premiumization will drive limited edition and special beverage packs

Pollard Boxes which specializes in premium, intelligent packaging, including a tea box with QR code which ‘whistles’ when a brew is done, is investing £300k ($373k) in its design, manufacturing and testing facilities.

Study says stevia on par with sugar in drinks satisfaction, but finds fibre fouls feelings

Drinks sweetened with high-Reb A stevia may have similar or higher satisfaction ratings than sucrose drinks, but added fibre lowers scores, according to a new sensory and sensation-focused study.

Will acacia gum finally get the clean-label recognition it wants?

Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain the clean-label credentials it wants?

Elopak looks back on six decades developing the Pure-Pak carton

From establishing the European license of Pure-Pak to creating a Roll Fed aseptic packaging business, Elopak celebrates its 60th anniversary this year and reflects on how the industry has changed over six decades.

Six Japan food, nutrition and consumer trends set to shape 2017

We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.

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