Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.
Most juices – even the super-premium high pressure processed (HPP) ones – don’t contain a ton of fiber, says Juiceology founder & CEO Felipe d’Avila, who has carved out some white space in the category with flash-pasteurized, aseptically-filled refrigerated juices blended with soluble oat and barley fiber.
The UK has long lagged behind many industrial nations with its uptake of automation in manufacturing, according to figures from the International Federation of Robotics. Yet automation of manufacturing tasks gives the UK huge potential to increase its productivity.
Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).
This week we will be bringing you all there is to know about the latest trends and issues in food and nutrition live from Food Ingredients Europe (FiE).