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beverage bites: news up to november 27, 2015

Global warming and coffee, a ‘less predictable’ US wine market, and more beverage bites

Distell and Terlato establish a joint venture in the US; Rabobank warns of dry weather in coffee growing countries; and Wine Intelligence identifies shifts in the US wine market. Read on for more beverage bites...

Global warming and coffee, the US market, beverage bites

Pixie Dust to ‘magically’ sterilize stand-up pouches and bag-in-box

Performance Packaging has launched an alternative aseptic process to sterilize flexible packaging and its contents, avoiding hot-filling, retort processing, peroxide or peracetic baths and sprays, irradiation, pulsed light or electron-beam irradiation.

Top five global F&B trends, Gulfood Manufacturing 2015

‘Sweetshop of the Future’ Part II: Cupcake vending machines, black water, edible packaging, & disruptive chocolate

“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to countries which suffer from droughts and global warming,” according to Dr Morgaine Gaye, Food Futurologist who spoke at the F&B...

UBM says security and comfort of attendees is ‘paramount’; registrations up 6%

32 firms pull out of FiE in wake of Paris attacks

Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.

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