UK supermarket ASDA has launched ‘Progrigio’ – a mix of Prosecco and Pinot Grigio – offering a Prosecco alternative after predictions that prices for the Italian white wine could rise by 9%.
Pollard Boxes which specializes in premium, intelligent packaging, including a tea box with QR code which ‘whistles’ when a brew is done, is investing £300k ($373k) in its design, manufacturing and testing facilities.
Drinks sweetened with high-Reb A stevia may have similar or higher satisfaction ratings than sucrose drinks, but added fibre lowers scores, according to a new sensory and sensation-focused study.
Acacia gum is 100% natural, non-GMO, organic, gluten-free and applicable in almost every area of the food industry. Why does it have a chequered past, and how can it obtain the clean-label credentials it wants?
From establishing the European license of Pure-Pak to creating a Roll Fed aseptic packaging business, Elopak celebrates its 60th anniversary this year and reflects on how the industry has changed over six decades.
We pinpoint six of the must-know food, nutrition and consumer trends taking shape in Japan, from superfoods to sports nutrition, ahead of one of the country's biggest trade shows, FoodEx Japan, which takes place next month.