Nestlé says it is investing in further training for its industrial designers in the Cambridge University ‘Inclusive Design’ approach, to accelerate packaging modifications across its brand portfolio to ensure ease of use for consumers of all ages.
Fragile fiscal confidence amongst consumers in Great Britain (GB) and Ireland means they are turning away from Britvic’s stills to its lower-priced carbonates, according to an analyst who follows the firm.
A Scottish-based academic has warned BeverageDaily.com that plans by the country’s legislators to introduce minimum alcohol pricing would be a ‘massive shot in the foot’ for the nation’s top global export Scotch whisky.
Tough economic conditions in the fourth quarter of 2011 will spill over into this year, said MeadWestvaco (MWV) as it posted a fourth quarter loss of US$9m (€6.8m).
The overall global market for organic food and drink is in good shape but dairy sales in the sector fell during the recession, due to high 2008 milk prices in particular, according to Euromonitor International.
With 2011 sales jumping 12.3%, the world’s biggest botanical extracts specialist says it will acquire 4-5 companies in 2012, with negotiations advancing with an Asian target.
Medicated confectionery such as cough and throat sweets has enjoyed an upsurge in recent months and there is scope for new products to enter the category, according to Leatherhead Food Research.
The revision of US food container inspection law has been proposed, with the aim of bringing the regulation up to speed with 21st century food packaging technology.
A Californian state law that would require euthanising “downer” livestock at federally inspected slaughterhouses has been ‘reversed and remanded’ by the US Supreme Court.