Breaking News on Beverage Technology & Markets

Natural and Organic

In recent years, consumers have displayed a thirst for natural and organic drinks across a variety of markets. For beverage manufacturers, this demand can provide formulation challenges that suppliers are working hard to solve. But in a weak economic environment, are natural and organic products as popular as they once were?

Walmart cranberry pomegranate juice is mostly grape & apple juice, says lawsuit

Walmart sued over juice labels; echoes of POM Wonderful v Coke?

Six weeks after the Supreme Court gave POM Wonderful the green light to sue Coca-Cola over its juice labels, Walmart has been targeted in a consumer class action lawsuit making...

Vitamin enriched Coca-Cola anyone? Soda giant patents ‘vitamin-rich fermentates’

The Coca-Cola Company has patented what it says is a new method allowing it to naturally fortify beverages including colas with high vitamin levels using a single micro-organism.

FOCUS ON: FERMENTED FUNCTIONAL DRINKS

The Kvass of 2014? ‘Next generation’ fermented functional drinks show promise

Brands are increasingly using modern bio-technology to develop ‘next generation’ fermented functional beverages, researchers say, but they warn that many drinks still face challenges prior to possible commercialization.

Sparkling Ice, Monster and Lipton Tea: US C-Store winners in 2014

Bottled water, energy and iced tea are expected to win big in 2014 as C-store operators predict a ‘banner year’ in packaged beverages led by brands including Sparkling Ice, Monster...

‘Confusion and fear’ underpin beverage naturalness trend: Mintel

Confusion and fear of the unknown continue to drive interest in simplified product labels and natural ingredients, Mintel says.

‘We’re targeting anyone with a brain’: Brainwave insists cognitive health drink holds mass appeal

Brainwave Drinks insists it’s targeting anyone with a brain and says the drink will appeal to consumers as keen on maintaining a healthy mind as warding off Alzheimer’s or dementia....

Big Interview: Drazil Kids Tea founder Christine Wheeler

Kids’ tea could overtake 100% juice as healthy ‘gold standard’: Drazil founder

The CEO of Drazil Kids Tea thinks this unusually named (lizard spelled backwards!), ready-to-drink tea brand has what it takes to become the industry leader in the growing tea for...

Pure Gold Collagen shot slammed by UK advertising regulator for ‘implied beauty claim’

The most successful ‘beauty shot’ on the UK market Pure Gold Collagen has been rapped by the Advertising Standards Authority for making ‘implied beauty and appearance claims’.

Register for the Foodnavigator-USA beverages entrepreneurs forum on July 23

Can natural sweeteners pull diet soda out of its funk?

Is diet soda in the doldrums because shoppers are suspicious of aspartame, or because they are just bored of Diet Coke and Diet Pepsi? And will naturally-sweetened products such as...

Steve Hills, European contract manufacturing director, reveals ambitious six-year plan

‘Agile capital-light innovation’: PepsiCo Europe targets 600% growth in contract manufacturing

PepsiCo Europe says it plans to grow the size of its contract manufacturing business six-fold in as many years to accelerate food and beverage innovation and boost productivity.

INDUSTRY VOICES: ADOMAS PRANEVICIUS, MYDRINK BEVERAGES/DRINKPRENEUR

Bottling that blockbuster beverage: How to choose the right contract manufacturer

Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities...

Consumers are tired of bars, says quinoa 'snack in a bottle' founder

NUWI ‘drinkable snacks’ pioneer on building a new category: Be patient, be persistent, and be flexible

While a scary percentage of new food & beverage brands end up quietly disappearing when their backers run out of cash, luck, or endurance, a small number succeed. But what...

Professor: What exactly is this mythical ‘pristine’ alternative to GMOs that presents no risks?

When consumers think about GMOs, they tend to contrast them with “some hypothetical alternative food that is pristine”, when in most cases, going ‘non-GMO’ just means returning to a food...

BEVERAGEDAILY.COM: ENTREPRENEUR'S EDITION

'PowerPoint can be painful!’ Tesco soft drinks buyer warns entrepreneurs

The head of Tesco’s soft drinks buying team David Beardmore has urged aspiring brands not to turn up at the retailer’s HQ with a lengthy PowerPoint presentation but to do...

BEVERAGEDAILY.COM: ENTREPRENEUR'S EDITION

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen...

Judge tosses HPP-treated juice lawsuit vs Hain Celestial; says plaintiff derailed his own case

A judge has dismissed a lawsuit against Hain Celestial over the marketing of its BluePrint high-pressure-processed (HPP) juices on the grounds that the plaintiff derailed his own case by submitting...

THE BEVERAGEDAILY BASEMENT TAPES: CHRIS HANNAWAY, OVERLY SPORTS DRINK

Sainsbury's listings at 19, a sports drink launch at 24: Overly entrepreneur on guessing Justin King's email and casting off wide-eyed innocence

Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly....

THE BIG INTERVIEW: Matt Rompala, Avery Dennison, product and business development manager, wine & spirits

Avery Dennison wood label helps beer brands target 'one-to-one' consumer connection

Avery Dennison tells BeverageDaily.com that beer, wine and spirits brands are increasingly looking for shorter-run labels that bring them a more emotive one-on-one connection with a given consumer.

‘Disruptive technology should encourage some US wineries to up their game’: Beverage Grades

Beverage Grades analyzes the 'DNA' of wine to identify cheaper bottles that taste almost identical to your favorites and its founders agree the technology should encourage US wineries to raise...

Dream a little Dream: Hain Celestial revamps its beverage packaging

Natural food and beverage firm Hain Celestial has revamped the packaging for its Dream line of non-dairy beverages.

‘What we haven’t offered until today is taste, and taste is king!’ ADM boss justifies $3.1bn appetite for WILD Flavors

Archer Daniels Midland CEO Patricia Woertz insists that WILD Flavors' beverage and taste expertise complement her firm’s expertise in food ingredients and know-how in texture, function and nutrition.

Archer Daniels Midland buys WILD Flavors for $3.1bn

Archer Daniels Midland (ADM) will buy WILD Flavors for €2.3bn citing fast-growing demand for natural food and beverage flavors and ingredients as the rationale.

F&B industry projects strong 2014 sales; nutrition, private label leading the way

The US food and beverage industry anticipates continued sales growth in 2014 on the heels of strong performances the past two years, according to the second annual "US Food &...

‘This most traditional of industries must transform!’ Wine Vision MD

Wine Vision organizer Andrew Reed insists a heritage-rich wine world must transform to tap the ‘radically different demands’ of millennials, ahead of the 2014 event where the president of Moët...

ASPEN IDEAS FESTIVAL 2014, COLORADO

‘Who are you, Mother Teresa?’ We are American. We eat chips and drink soda!’: PepsiCo boss Indra Nooyi on investor ‘who took me to the cleaners’

PepsiCo CEO Indra Nooyi says she didn’t want a short-term ‘cut, slash and burn’ policy that would have seen the company make enormous earnings from 2006 despite the upset her...

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