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Natural and Organic

Natural and Organic

In recent years, consumers have displayed a thirst for natural and organic drinks across a variety of markets. For beverage manufacturers, this demand can provide formulation challenges that suppliers are working hard to solve. But in a weak economic environment, are natural and organic products as popular as they once were?

Avure tests deadly toxin in coconut water treated with HPP

Avure Technologies has completed a study with the Institute for Food Safety and Health (IFSH) to test the potential risk of Clostridium botulinum in coconut water, and will share the...

New look and new horizons: NOA Relax & Focus

Inspired by the wilderness of the Swedish archipelago, NOA Relax & Focus has now set its sights on 30 markets worldwide. One lesson learned so far was the need for...

'Green Beans M Java Monster' canned

You’ve got fax: Monster mashed in EU trademark battle

Monster Energy Company has lost a trademark battle with the European Union Intellectual Property Office (EUIPO) for the wording ‘Green Beans’ following a three year argument over a lost fax.

'People in the UK think ‘syrup’ when they hear ‘maple’': America’s DRINKmaple on European expansion

US maple water brand DRINKmaple says UK consumers show the same thirst for sustainable, organic, single-ingredient products as those in the US; but there is work to be done in...

The rise of sophisticated soda: food pairings, craft creations, and alcohol alternatives

Sophisticated sodas offer an attractive alternative to alcoholic beverages: but the category also holds wider appeal, according to a report from Canadean.

Tractor Soda Co. expands its organic fountain soda line across the US

Tractor Soda has announced the nationwide US distribution of its craft soda fountains, through its partner Dot Foods, as the organic fountain soda line has the potential to hit 9,000 retail...

Trendspotting at The Healthy & Natural Show: Millennials shake-up uses of horchata

Elmhurst Naturals, a line of beverage products made by Steuben Foods, has seen a growing interesting from millennials in its line of dairy-based horchata drinks. 

Meet the entrepreneurs: Caliente

‘Our product is quite polarizing – and therefore engages people more’: Chili-infused drink Caliente

The kick of chili may not be for everyone: but chili-infused beverages can offer a real alternative to boring or unhealthy soft drinks, says Swedish start-up Caliente. 

Flavor simplicity, functional ingredients & clean label: Imbibe on beverage trends

Consumer demands are trending towards simplicity and authenticity in flavors, packaging, and ingredients, according to Andy Dratt, executive vice president of Illinois-based Imbibe (a full-service beverage development company). 

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond...

Is cactus water worth the hype? Why tea company Steaz chose to use it for new infused drink

Cactus water is gaining traction in the plant-based water market, and US company Steaz has spotted an opportunity to blend cactus water with ready-to-drink tea in its new beverage line.

‘A tangible connection to nature’: Säpp sees big opportunity for birch water in US

New York City-based startup Säpp believes birch water can appeal to a mass audience in the US, offering consumers a lower sugar alternative to coconut water and maple water.  ...

Beverage categories are getting blurrier, Mintel report suggests

A recent Mintel report shows cross-category beverages have become increasingly popular as manufacturers look to cater for consumers’ health and wellness demands, as well as their cravings for new flavor...

Hatch adds new single origin products to Canada’s embryonic cold brew coffee market

Canadian organic single origin cold brew coffee company, Hatch, is launching new products with two direct trades: one with a farm in Colombia from the Huila region, called Chalo’s Farm,...

Canadian beverage company launches calorie-free organic energy water

Natural energy beverage company, Guru, has launched a sugar-free, zero-calorie organic energy water in Canada.

Taking on the big brands: Canadian organic sports drink prepares for US launch

Vancouver-based NorthStar Organic is preparing to enter the US sports drink market this year, according to the company’s president, Shahab Samimi.

Premium and organic boost for global roast and ground coffee market: Technavio

The global roast and ground coffee market is expected to grow at a CAGR of 5.9% in 2016-2020, according to Technavio. 

‘For something to taste good, it doesn’t need to be sweet!’ Ugly water eyes up new opportunities for unsweet beverages

The founders of Ugly, an unsweet, fruit infused sparkling water brand, believe consumer palates will become less focused on sweet in the coming years. This can open up opportunities for...

Growing probiotic market prompts GoodBelly's new products launch

GoodBelly has launched four new product lines, including GoodBelly Protein Shake, GoodBelly Juice Drink, GoodBelly Sparkling Drinks and GoodBelly Ade, as consumers are gravitating more towards the functional beverage category,...

US bottled water sales reach record high in 2015, with growth expected to continue: Mintel

Sales of bottled water in the US increased 6.4% to reach more than $15bn in 2015, according to research from Mintel. And as consumers continue to look for alternatives to...

A new era of sports drinks: health-conscious consumers, functional beverages & entrepreneurial brands

While functional sports drinks have been used by athletes for decades, a wider range of consumers are now turning to the beverages, according to a report from MyDrink Beverages. 

Highlights from the 2016 Beverage Innovation Summit: Suja's 'dog years', soda in a funk, and high pH water on fire

Want to know the size of the cold brew coffee prize, when Suja finally broke even, and what all the fuss is about over alkaline water? Check out the highlights of...

Non-alcoholic Mocktail plans for expansion after initial success

Mocktail Beverages will soon see its brand expand, having inked a deal with United Natural Foods, Inc., according to the company’s founder.

Kombucha market to grow 25% each year to 2020

The kombucha market is poised for huge growth by 2020, growing 25% each year, according to a report from MarketsandMarkets.

Baobab Foods predicts baobab will explode in the US beverage industry

SPINS data shows baobab sales have increased 208% in all natural sales channels from June 2014 to July 2015, and 267% in supplements. US supplier Baobab Foods is working with...

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