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Breaking News on Beverage Technology & Markets

Natural and Organic

Natural and Organic

In recent years, consumers have displayed a thirst for natural and organic drinks across a variety of markets. For beverage manufacturers, this demand can provide formulation challenges that suppliers are working hard to solve. But in a weak economic environment, are natural and organic products as popular as they once were?

Demand for coffee hurts grower nations economically, researcher says

First-world coffee demand harms grower countries near the equator, according to a researcher from the University of Kansas.

FDA warning letter reminds industry whole stevia leaf is not GRAS or an approved food additive

A recent FDA warning letter reminds food and beverage manufacturers that whole stevia leaf is not generally recognized as safe for conventional foods, even though many extracts of the plant...

Bolthouse Farms expands juice offering under new leadership

Bolthouse Farms is advancing its on-trend mission to make fresh products more available by expanding its fresh juice and salad dressing offerings under a new president and general manager. 

DRY's positioning as premium soda brand lets it prosper as sales in overall category dry up

When creating her DRY line of premium carbonated beverages 10 years ago, founder Sharelle Klaus sought to create a new niche in the beverage world.  Which was a fortuitous thing,...

Rumbling into the US: ‘Supershake’ maker Rumble looks to start small, grow big

Rumble, a company that produces an all-natural “supershake” drink, is launching its brand in the US after ramping up business across Canada.

Kraft in legal hot water over 'natural cheese' and 'all-natural' Capri Sun

Kraft Foods Group has come under renewed fire over ‘natural’ claims this month, with a judge certifying a false advertising lawsuit over its ‘natural cheese’ and a plaintiff filing a...

Special edition: Fizzing up carbonates

Cola goes craft: Gusto confronts preconceptions with organic, Fairtrade and low calorie craft brand

Gusto Cola says it can overcome mainstream preconceptions about cola with its craft brand, offering something that ‘pushes the right buttons’ with consumers.

Monk Fruit Corp doubles capacity as more US firms add monk fruit to sugar reduction toolkit

BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company -...

Forget extreme sports – it’s about extreme parenting! Energy drinks may market to millennials but parents’ consumption is on the rise

The pressures of raising children, juggling work and home life, and other daily responsibilities mean older millennials are increasingly turning to energy drinks, according to a report from Mintel. 

Dispatches from Vitafoods Europe, Geneva

Europe’s energy drink market needs a shot of energy: Nergia

Energy shots are a big market in the US, but the potential in Europe is yet to be realized, says America’s Naturals.

Dispatches from Vitafoods, Geneva

Tree-mendous: NPD boom in plant waters, with 'natural' and 'no preservatives' leading health claims

Plant waters such as aloe, birch, artichoke, maple, cactus, and almond water are starting to challenge coconut water’s pedestal, with NPD in this emerging category booming, according to Innova Market...

Dispatches from Vitafoods Europe

It’s getting juicy in the functional beverage aisle: Juices see success with healthy and natural positioning

Functional beverages are now less about fortification, and more about honing in on the natural health benefits of their ingredients, according to Innova Market Insights.

Dispatches from Vitafoods, Geneva

Vitafoods 2015: Browsing the beverages

Vitafoods Europe - a global nutraceutical event - and Finished Products Europe are in full swing in Geneva this week. And beverages are well represented.

Industry takes first steps to establish standard of identity for maple water

A clear standard of identity for maple water would provide clarity for the industry and consumers in this new – but rapidly growing - category, say stakeholders, although there are...

“We’ve never seen consumers as confused!” PepsiCo asks what – exactly – is ‘good for you’

PepsiCo faces the challenge of redefining 'good for you', as it sees consumers turn their attention to real sugar, organic, and non-GMO.

Tate & Lyle maintains forecast following profit warnings

Tate & Lyle said there was no change to its full year guidance in a trading update on Thursday morning.

Reed’s sees growth potential with liquor companies, convenience stores & supermarkets

Natural soda maker Reed’s Inc. is exploring ways to expand awareness and distribution of its iconic ginger brews through partnerships with liquor companies, convenience stores and mainstream grocery stores, executives...

dispatches from Food Vision, Cannes

Salty, sour, spicy, bitter: Will soft drinks ever go beyond sweet?

Will ‘sweet’ always be superior in the soft drink category? Or will consumers embrace the whole world of senses and suss out alternative tastes?

News in brief

Innovia Films partners with Carrington Company to launch a line of teas using NatureFlex packaging

Carrington Tea has launched its organics tea line using Innovia Films NatureFlex packaging film.

FOUNDER PLANS TO SHAKE-UP DULL US AMBIENT DAIRY-FREE AISLE

‘People think we’re insane!’ UK coconut mylk brand Rebel Kitchen braves US 'beast'

Sometimes entrepreneurs have to take a ‘leap of faith’, says Rebel Kitchen founder Tamara Arbib, as she takes her coconut ‘mylks’ to the US just over a year after an...

‘Mood balancing beverages’: Sensient Flavors eyes growth market with new concepts

Sensient Flavors has developed new beverage concepts that it says respond to rising demand for food and drink that affects and balances our emotional states in a ‘gentle and natural’...

PepsiCo hits back at ‘out-of-date’ cancer risk study

PepsiCo has hit back at a cancer risk study, which linked caramel coloring byproduct 4-MEI to ‘avoidable and unnecessary’ cancer risk.

Malt beverage brands must innovate to maintain impressive growth: Canadean

The global malt beverage industry has grown by 42% over just five years, with particularly fast growth in MENA, says market research body Canadean. 

BEVERAGEDAILY PERSONALITY OF THE YEAR 2014, LUKAS VON GREBMER

Akuō blasts ‘burnout society': BeverageDaily Personality 2014 Lukas von Grebmer’s Zenlike focus…

BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea,...

‘Fairlife in every fridge in America!’ CEO predicts rebirth of US milk

Fairlife CEO Steve Jones believes his company’s new premium milk distributed through the Coca-Cola system can contribute to the ‘rebirth of milk’ in America as consumption levels slide.

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