SUBSCRIBE

Breaking News on Beverage Technology & Markets

Natural and Organic

Natural and Organic

In recent years, consumers have displayed a thirst for natural and organic drinks across a variety of markets. For beverage manufacturers, this demand can provide formulation challenges that suppliers are working hard to solve. But in a weak economic environment, are natural and organic products as popular as they once were?

‘Our RTD tea will taste of tea. Not sugar. Not malic acid!’ Ex-Coke exec says it’s time for Tg…

Former Coca-Cola executive Sophia Nadur insists the UK market is ready for her low calorie whole leaf RTD tea brand Tg, which she says is markedly different from what she...

Suja Juice predicts revenues of $70-80m in 2015 as super-premium juice category explodes

There is room for new players in the burgeoning super-premium juice category, but the barriers to entry are pretty high, says San Diego-based Suja Juice, which exploded onto the scene...

High blood pressure? Just beet it! Beetroot juice lowers blood pressure in UK study

Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.

Beauty and that beast of a beverage market…Bella Berry targets UK launch

London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.

Coffee that helps you sleep?! 'This brand can explode,' says Counting Sheep Coffee

A Vancouver startup believes it’s on the brink of exploding into mainstream success with its 40 winks coffee – a coffee blended with a herbal sedative, allowing it to be...

REGISTER NOW FOR OUR FREE ONLINE EVENT

Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

On January 29 we’ll broadcast our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, KHS and Refresco-Gerber.

News in brief

Zenith International has 'Thirst for Change' with 2015 Global Soft Drinks Congress

Zenith International's 2015 Global Soft Drinks Congress has the theme 'Thirst for Change', and its program includes leading players such as Coca-Cola, Pepsico, Talking Rain and the American Beverage Association.

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘The purest water would be completely uninteresting to drink’: MD of fine waters brand Iskilde

The MD of Danish ‘fine waters’ brand Iskilde insists that such products cannot be both ubiquitous and exclusive and believes that ‘less pure’ waters are often the most interesting.

No juice brand is an island: UK firms must see export markets as more than ‘side’ business

Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue,...

Hear from Honest Tea, KonaRed, KeVita, Bolthouse Farms, Core Power, 7-Eleven...

What's hot, what's not, what's next? Introducing the FoodNavigator-USA & BeverageDaily Beverage Innovation Summit

Diet soda is in a funk, while 'real sugar' is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become...

Analysts suggest Coke could prosper from plant-based beverage tie-up with WhiteWave Foods

Wells Fargo Securities analysts say plant-based beverages are a ‘unique growth opportunity’ and believe a partnership with WhiteWave Foods would bring Coke several important strategic benefits.

US court dismisses misleading labeling suit against Campbell’s V8 V-Fusion juice

A US Federal court has dismissed a case brought against Campbell Soup Company claiming it misled consumers into thinking that one flavour of its V8 V-Fusion drink was 100% pomegranate...

Health Ingredients Europe

Top food trends for 2015: the full list

Insect proteins and fruit-sweetened confectionery are two emerging trends food manufacturers should monitor, according to a list of top 10 food trends for 2015, revealed at the Health Ingredients Europe (HiE) event.

'Excite and hydrate consumers', BeverageDaily tells Premium Waters conference

Premium bottled water producers must excite as well as hydrate consumers, delegates at the Zenith International Premium Waters conference heard last week.

‘We have some good customers, but sweetener price is an issue’: Stevia Natura

The CEO of Stevia Natura tells us why the French company is winning with customers including one high-profile dairy-based drinks brand, but admits high ingredient quality carries a cost.

DYNAMISM IN DRINKS: WHO WINS YOUR 2014 VOTE?

Liquid Luminaries: Vote for your BeverageDaily.com Personality of the Year 2014!

Read through our shortlist of 10 nominees and then vote for your BeverageDaily.com Personality of the Year 2014!

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

‘Big brands commoditize water, and hydration is boring!’ – FineWaters connoisseur

Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.

Hot, spicy and personal: Canadean's trend predictions for 2015

From spice to unusual flavour combinations, Canadean reveals its predictions of the biggest trends in food and drink in the year ahead.

PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9

Agthia Group: Water faces challenge to dethrone CSDs as UAE’s ‘natural rehydrator’

Abu Dhabi-based food and beverage giant Agthia Group says the bottled waters industry faces a challenge to persuade UAE consumers to swop soft drinks for water as a ‘natural rehydrator’.

Gen Z, culinary cannabis, and tea: Top 10 trends for 2015 in specialty foods

The Specialty Food Association has released its Top 10 trends for 2015, with some eyebrow raising predictions on the list. 

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

Stevia sweetness + new health benefits: Mintel analyst sees future potential

Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

PureCircle claims ‘huge step forward’ with first category specific stevia launch for dairy

PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

BioVittoria CEO cites Zevia, claims a ‘lot of interest’ in monk fruit, stevia blends

David Thorrold, CEO of the world’s largest monk fruit extract supplier BioVittoria insists the sweetener can complement rival stevia to achieve a better-tasting product – as the experience of successful...

SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION

‘Europe’s been particularly victimised by poor quality stevia, but that’s changing!’: Almendra

Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude...

EDITOR'S OPINION: DEAR DAIRY....

Coca-Cola's milk splash miss: Pin-up posters were great!

Coca-Cola milk brand Fairlife has come under fire for its 'sexist' Milky Pin-Ups advertising campaign. Are the posters offensive? Or necessary to distance Fairlife from ordinary milk?