The row over Mayor Bloomberg’s controversial plan to curb sales of super-size sodas in New York City has intensified with the publication of new research debating the role that sugary drinks play in the nation’s expanding waistline.
Pepsi NEXT has been launched in Australia, but intriguingly the drink has been formulated with stevia for this market to achieve a 30% sugar reduction, rather than the 60% effected with other sweeteners in the US.
US firm Goddess Energy has launched an energy drink for women called Flirt, which is on East Coast sale as a dietary supplement with one interesting appetite-suppressing bioactive, Hoodia Gordonii.
With the US Food and Drug Administration (FDA) poised to publish guidance on distinguishing between beverages and liquid dietary supplements, one analyst tells BeverageDaily.com he doesn’t see the agency cracking down too hard on traditional energy drinks.
Californian co-operative Sunsweet Growers has tied up with olive polyphenols expert CreAgri to develop a new range of juices containing Hidrox, a potent anti-inflammatory ingredient from olive juice.
A new Spanish study suggests that fruit and milk-based fruit beverages are suitable vehicles for plant-based sterols, after detecting low sample levels of potentially harmful compounds called ‘POPs’.
As the Coca-Cola Company launches a new range of water flavor enhancers under its Dasani brand from October allowing US consumers to personalize tastes, a top drinks analyst suggests it will take the nation time to get used to uncommon beverage concentrates.
Major premium manufacturers are starting to present RTD iced tea as a wholly new product, led by trendy US tea bars heralding a flavor and freshness revolution.
Artificially and sugar-sweetened drinks may be linked to preterm child birth, according to Scandinavian researchers who have conducted a controversial new study.
The lead author of a July study assessing the effects of beetroot juice on cycling performance tells BeverageDaily.com further research is needed to assess its efficacy at different levels of exercise intensity and duration.
New Italian research suggests that consuming energy drinks can lead to positive benefits in terms of heart performance, with results perhaps due to the potential health effects of taurine.
Norwegian omega-3 specialist Smartfish has added a third component to its Smartfish Medical range – this time upping the ante from 1100mg to 2000mg of EPA and DHA omega-3s.
DuPont Nutrition & Health claims that a new study has demonstrated the satiating effect of its polydextrose ingredient, with participants eating less food at a subsequent meal after consuming the low-calorie soluble fiber.
The UK Food Standards Agency (FSA) has warned consumers about the dangers of drinking clay-based ‘detox’ drinks after finding dangerously high arsenic and lead levels in supplements sold online.
Monster Beverage Corporation faces a new legal scrap with hip-hop combo The Beastie Boys, and says it cannot predict the business effects of another action filed by an unnamed state attorney general’s office in July.
The American Beverage Association (ABA) has lashed out at the British Medical Journal (BMJ) for a critical article series on sports drinks, and said the journal showed bias in overlooking 'widely accepted' research thereon.
PepsiCo has reportedly reached an out of court settlement in a lawsuit filed in 2009 by a US man who alleged he found a mouse in a can of Mountain Dew.
Del Monte has launched a Naturally Light low calorie range in the UK using stevia as a sweetener, containing only half the sugar and calories of standard fruit juice and juice drinks.
High consumption of iced tea drinks could be linked to the formation of kidney stones – especially in those who are at high risk of the painful disorder – warns one researcher.
A study analyzing the effects of dosing cultured animal cells with energy drinks has found that they delayed wound closure, but not due to the combined or isolated effects of major ingredients caffeine, taurine and glucose.
With an industry consensus forming that stevia can only offer a 50% calorie reduction in soft drinks, the US success of mid-calorie cola Pepsi NEXT could silence some of the sweetener’s critics, says one analyst.
Interest in cognitive benefits and claims is building in the food industry, with continued work to strengthen the science behind them, according to a leading nutritionist.
Beauty beverages are big business in Japan and looking beyond regulatory hurdles preventing alcohol launches in the EU, could find a market with men, according to Mintel.
Dr Pepper Snapple Group (DPS) insists that it can continue to grow Dr Pepper TEN volumes as it laps the low calorie soda’s launch, and is encouraged by 10-calorie test market results using other brands.
A recent slowdown in US energy drink growth rates could be due to the lack of innovation from brand leader Red Bull, as it fails to address the needs of ageing millennial consumers, one analyst suggests.
Glanbia has acquired US beverage manufacturer and co-packer Aseptic Solutions (ASI) for $60m, and told BeverageDaily.com the move would strengthen its hand in the growing whey protein segment.
Coca-Cola Company subsidiary Odwalla is launching its first ever organic vegetable and fruit juice line in the US, as it seeks to tap renewed growth in the segment, and has secured USDA Organic Seal approval for the products.
The European Food Safety Authority (EFSA) was not spared in Oxford University’s desecration of the science backing the sports nutrition sector yesterday – but it has defended its methods.
On the eve of the Olympics, Oxford University academics writing in the British Medical Journal – in conjunction with the BBC Panorama documentary team – have damned sports nutrition products like GlaxoSmithKline’s Lucozade Sport for lacking scientific...
Two months after Abbott Nutrition described brain food research as “one of our top global priorities”, Nestlé Health Science has acquired a stake in Accera, the US firm behind Axona, a medical food targeted at people with mild to moderate Alzheimer’s.
PepsiCo claims that its new malt-based Mountain Dew is unlike any other soft drink on the US market, and predicts consumers will be keen to try the premium-priced limited edition 'craft soda’.
A new US study has found that bananas were as effective as PepsiCo sports drink Gatorade in providing nutritional support to trained cyclists during prolonged and intensive exercise.
Ball Packaging has managed to break into the Italian market with its new 330ml 'sleek can', with Italian beverage company San Benedetto adopting the packaging across RTD tea, Tonica and Lemon Schweppes lines.
Campbell Soup's acquisition of Bolthouse Farms will create a new $1.2bn healthy beverages platform combining Campbell's V8 veg/fruit brand and Bolthouse's super-premium chilled beverages and boost Campbell’s presence in faster-growing fresh...
DG Sanco has reignited the nutrient profiling debate by initiating a consultation with other parts of the European Commission to test support for it to set nutrient profiles under health claims legislation.
Cott Beverages has signed an exclusive contract with Oceans Omega for the supply of omega-3 emulsions for beverage use, with the former hailing an opportunity to fortify private label and control brand products with heart healthy ingredients.
The US Patent and Trademark Office has approved a new patent for a method that claims 'significant flavor enhancement' of beverages such as Perrier and wine in taste tests, when these products are exposed to acoustic waves from a transponder...
Drinking coffee regularly in moderation can reduce risk of heart failure contrary to earlier research that indicated coffee would increase the threat, according to a study.
Expensive and elaborate CSR campaigns used by the soda industry, focused on consumers rather than on the corporation, echo tactics employed by big tobacco firms, argue experts.
Campaigners will today write to the UK Department of Health (DH) calling for strict limits on levels of 4-MEI, a chemical compound present in caramel colourings used in drinks such as Coca-Cola and Pepsi and linked to cancer in mice.
Flavours and ingredients firm Synergy has launched a milk flavours line in response to the surging fat reduction demands across Asia’s ready-to-drink (RTD) category.
The European Federation of Bottled Waters (EFBW) claims that a new draft guide to good hygienic practices for EU packaged water will promote better industry image, while providing guidance to new member states in particular to develop their own guides.
Fortifying blackcurrant juice with juice from crowberry may double the polyphenol content of the juice and enhance the blood sugar control in healthy subject, says a new study.
Flavour systems specialist Sensient Flavors Germany has launched a new line of energy drink compounds for products targeted at ‘mature and health-conscious’ consumers.
Beneo has told BeverageDaily.com that it does not regard ‘next generation sugar’ Palatinose as a stevia rival, while US energy and sports drinks are leading the way in terms of uptake.
French food safety agency ANSES has called for healthcare professionals to report on undesirable effects among patients that they believe could be linked to energy drink consumption alongside alcohol, and plans to release a report on the former this autumn.
Virun is claiming major brand interest in its newly patented technologies that encapsulate nonpolar compounds such as Omega-3 acids, allowing them to dissolve clearly in beverages for the first time.