Product innovations

224 Results

Find the sweet spot in sugar replacement

Ingredion | 01-Mar-2017 | Technical / White Paper

All sweeteners have different taste profiles. An in-depth understanding of how each one affects reduced sugar food and beverage products is critical to...

Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Naticol® for natural and healthy refreshment

WEISHARDT | 20-Feb-2017 | Data Sheet

Weishardt made the strategic choice to extend its expertise in collagen peptide beverages to the category of non-alcoholic/ low-alcoholic beers.Consumers...

Whey protein iced coffee boosts the body and the brain

Arla Foods Ingredients | 21-Nov-2016 | Infographic

A refreshing whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain is the latest product concept to emerge...

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

VIRGO, our new rotary weight ﬁller for edible oil

OCME | 24-Oct-2016 | Data Sheet

OCME is glad to introduce you to : VIRGO, new rotary weight ﬁller for edible oil, that implements the renowned OCME filling range.Virgo allows to reach...

Tetra Pak Index – focused on 100% juice

Tetra Pak | 26-Sep-2016 | Research Study

The latest Tetra Pak index found that global consumers see 100% juice as tasty, natural and healthy, remaining a significant part of their diet, with 42%...

Meet the challenges of Instant Powder drinks by Solvay

Solvay Aroma Performance | 19-Sep-2016 | Data Sheet

Instant powder drinks have specific processing challenges while integrating global food trends requirements. These demanding application needs can be solved...

Exberry® Micronised Powders Colouring Foods for Dry-blended Applications

GNT | 19-Sep-2016 | Technical / White Paper

Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...

Quality and distinction for your coffee drinks

Buisman Ingredients B.V. | 14-Sep-2016 | Application Note

The magic of Buisman caramelised sugars makes every coffee special – from freshly made, ground coffee to instant coffee mixes, such as 3-in-1 and cappuccino....

Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 12-Sep-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Boost product credentials with SVZ’s agro expertise

SVZ International B.V. | 08-Sep-2016 | Technical / White Paper

Demand is growing for foods and drinks containing high quality fruits and vegetables. But how can suppliers help you source the very best sustainable,...

Difficult samples? Simply separated! TLC/HPTLC for rapid quantitative results in Food & Beverage

Merck KGaA, Darmstadt, Germany | Recorded the 29-Sep-2016 | Webinar

This webinar presents today’s possibilities to achieve rapid quantitative results using Thin-Layer-Chromatography (TLC). TLC/HPTLC (High-Performance Thin-Layer-Chromatography)...

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Insights to Market More Effectively To Millennials

DigSite | 20-Jun-2016 | Research Study

This qualitative research report reveals what attracts Millennials to a healthy beverage product or brand. Learn about the importance of unique packaging,...