REGISTER NOW FOR TODAY'S FREE ONLINE EVENT!

Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

By Ben BOUCKLEY contact

- Last updated on GMT

Photo: Reynermedia/Flickr
Photo: Reynermedia/Flickr

Related tags: Drink, Coffee, Alcoholic beverage

Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.

You can still register for the event here​. It starts at 2.30pm London time today, 9.30am New York time.

Demand for higher quality, longer-lasting juices, smoothies, teas, dairy-based drinks and other healthy beverages is driving beverage brands and fillers to invest in new processing and packaging technology.

Organised by BeverageDaily.com and DairyReporter.com, Beverage and Dairy Treatment 2015 explores breakthrough processing technologies including HPP, aseptic/ESL.

MattWilson-100x100

Matt Wilton, commercial consulting director at Zenith International​ will kick off the event at 9.30am New York time (2.30pm London time) by discussing global trends in added-value beverages and liquid dairy products, and asking what benefits emergent processing technologies bring.

Andrew-Gibb-100x100

We’re also joined by high pressure processing (HPP) pioneer Andrew Gibb (above left), MD of Coldpress​, who will tell us about his brand’s acceleration globally and in the UK following a late 2013 listing with Tesco, shining light on the mistakes he made in the early days with HPP and barriers to uptake.

Stefani-LiDestri-100X100-COLOR

Stefani LiDestri, chief marketing officer of LiDestri Food and Beverage, Inc,​ in the United States, will also explain why she thinks LiDestri can shake up a stagnant US juice aisle with healthier, more nutritious products in more exciting packaging – after a significant recent investment in aseptic filling lines from Tetra Pak.

Marcel-Janssen-100X100-Color2

Finally, a roundtable discussion featuring Marcel Janssen, group manufacturing director at Refresco Gerber​ (Europe’s largest private label soft drinks bottler) and Richard Walton (below) R&D manager at Japanese dairy giant Meiji Co​., will discuss to what extent process technology is driving ‘hot’ new product categories.

richard-walton-100x100

What are the packaging implications of a particular process choice? Will ‘premium’ aseptic become the new normal? And how will recent bottle/cap sterilization advances in ESL/aseptic shakeup the market.

Click here to register for today's big event and to learn more about the program.​ See you on the platform soon!

Related news

Show more

Related products

show more

The Importance of Cascara Coffee Fruit

The Importance of Cascara Coffee Fruit

Applied Food Sciences | 06-Nov-2019 | Product Presentation

To be a pioneer in the coffee industry, it requires the pursuit of doing good. What if you could bring value back to the more than 20.5 million tons of...

When even a good insight is not enough.

When even a good insight is not enough.

CANPACK | 01-Nov-2019 | Product Brochure

Launching a new product or brand on the market is always a big challenge. Many ideas, including the seemingly good ones, are not successful. But then there...

Tackling the cost of microbial stabilisation

Tackling the cost of microbial stabilisation

Parker Bioscience Filtration | 02-Sep-2019 | Application Note

Cold stabilisation of beer, also referred to as sterile filtration, can return significant cost savings over pasteurisation. In addition to providing an...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars