Wineries struggle with massive water waste during production, which is particularly hard on urban-based and small startup winemakers. The self-contained GoFermentor system wants to change that.
The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria,...
Kosher wine is a beverage trend that continues to grow in popularity, especially among mainstream consumers, because of its perceived higher-quality image due the exacting process the wine must go through to receive the kosher seal.
Palmaz Vineyards' president, Christian Palmaz, told BeverageDaily that there is a place for technology and old-school craftsmanship in the wine industry, but it’s about striking a socially-responsible balance.
Chr. Hansen claims its new wine culture is a ‘fantastic launch’ that will greatly increase the speed and predictability of malolactic fermentation and remove the need for producers to use sulfites as preservatives.
A year on from the formation of Oenobrands, a joint venture between DSM and Anchor Yeast, we went down to their offices in Montpellier, France, to find out about its first crop of wine yeasts and enzymes.
Greener brewing and wine production is on the syllabus at the University of California as construction begins on a new Winery, Brewery and Food Science Laboratory on the campus from June.
The wine industry has gone on the defensive over its labelling practices following the broadcast of a UK-made documentary claiming existing guidelines are misleading consumers on what is inside their bottles.
The Wine and Spirit Trade Association (WSTA) will next week launch
a new online tool is says will allow the industry to better assess
how much of environmental impact transportation has on their
operations.
An attempt to introduce a new technique for producing a
low-alcohol sparkling wine has backfired for one UK processor,
which received a decision yesterday confirming the ban of the
product as it is now marketed.
Dynasty Fine Wine Group, one of China's top three wine makers, is
set to increase its production capacity to 50,000 tons this year,
to meet fast-rising demand for the drink in an increasingly
affluent population.
As the EU announces another €450m round of subsidies for member
states to restructure their vineyards, plans are already being laid
for major reforms to Europe's wine sector next year.
As chunks of the French wine industry descend into chaos, one
family firm is standing tall, proudly talking of a strong sales
rise based on clever marketing tactics that producers worldwide
could learn from.
Masked militants decimated a wine distillery in southern France
only hours after thousands of vintners protested through the
streets of Nimes over the intense pressure on the French wine
industry, reports Chris Mercer from Nimes.
French wine makers, set for another round of protests, today met
with the country's agriculture minister in their campaign to get
more state aid to protect their industry from falling consumption,
foreign competition and overproduction,...
New technology from Pall Corporation aims to solve the universal
vintners' problem of spoiled wine. The company claims its OenoPure
filter can remove organisms that adversely affect wine quality and
shelf life without altering...
