Italian wine makers have lashed out at ‘insulting’ Nutri-Score proposals to add a black ‘F’ to alcoholic drinks as a warning to consumers about the damaging effects of alcohol even in moderate amounts.
Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.
American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
Craft brewing organisations from nine European countries are working towards the formation of the Independent Brewers of Europe, an organisation which will promote and advance the mutual interests of their members with European institutions and the media....
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
