A new campaign launched in the North West of England has targeted sugary drinks manufacturers claiming that their inability to inform the public about health harms is causing negative health impacts on children and young adults.
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.
London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.
Premium positioning and craft credentials make cider trendy
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.
Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.
Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.
Rebel Kitchen celebrates Tesco listings in mission for healthy snacks
Rebel Kitchen is launching its children’s coconut ‘mylks’ in Tesco this week, just 10 months after CEO and entrepreneur Tamara Arbib started the business.
Carol Dollard, former COO of Glaceau Vitaminwater, tells BeverageDaily.com about her new brand agua enerviva – a ‘naturally energizing’ drink inspired by a love of the Hispanic and homemade.
For years a laggard in the dairy stakes, China is now seeing massive growth in its yoghurt drinks market largely because of significant investment and new demand for healthier drinks on the go.
Wine Intelligence reports that 21% of regular wine drinkers in Japan enjoy trying new and different styles of wine on a regular basis compared to 15% two years ago, while the nation's wine fan's also enjoy the drink more often.
Snacks, drinks, condiments, and other food and beverage favorites are fueling consumer demand for convenience with single-serve packaging. Here are some notable examples of one-shot containers seen on retail shelves.
Cider’s dramatic rise in popularity among Australian consumers appears to have come at the expense of pre-mixed spirits, according to new market research figures.
Innocent Drinks co-founder Richard Reed says aspiring entrepreneurs need to ensure they’ve got a ‘drink that the world genuinely wants in packaging that’s beautiful, distinctive and that works’.
Euromonitor International has clocked an emerging beverage industry trend, whereby manufacturers of premium and healthy beverages are creating child oriented extensions of adult brands. The trend is gaining momentum as the ‘millennial’ generation of young...
Check out our pick of recent eye-catching energy launches, and three picks by industry experts, as drinks move towards caffeine-free energy of a more subtle style, while more launches offer benefits beyond the caffeine-energy continuum.
Drinkpreneur Live – the world’s first event devoted to unearthing the next generation of beverage industry entrepreneurs – will launch at a live event in London, UK on June 11.
Flavor ‘enhancers’ have already spread beyond water to milk and have potential to conquer categories such as coffee and cocktails, according to Zenith International.
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
The hustings are over, the votes have been counted and we have a runaway winner – Philip Bromley from VIRUN is the first ever BeverageDaily.com Personality of the Year!
Everything from energy drink innovation to flexible packaging is under the microscope! Here’s BeverageDaily.com’s 2014 special edition editorial calendar.
Sugar-sweetened and sugar-free beverages produce similar satiety in children, says a new study that challenges the oft-quoted hypothesis that artificially sweetened drinks make people crave sweeter foods or serve as an appetite stimulant.
CCU Chile, which works with Heineken, Anheuser-Busch InBev, PepsiCo and Dr Pepper Snapple Group, has installed a Sidel Matrix hotfill system to produce Gatorade sports’ drinks.
Soft drink marketeers may need to reconsider their targeted advertising and replace volleyball-playing, festival-going twentysomethings with canasta-playing, arts-loving, Australians in their 40s, new research shows.
Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.
BEVERAGEDAILY.com special edition: FLEXIBLE BEVERAGE PACKAGING
Consumer perceptions of the beverage pouch as a 'kid’s format' is restricting the growth of flexible packaging in the sector, market research firm Mintel claims.
British schoolchildren get about 10% of their total energy from soft drinks – but new research suggests high consumption levels do not necessarily lead to higher BMIs.
Ball Packaging Europe has launched a Magic Straw Can targeting children and young adults, who have a preference for on-the-go consumption or consumer sweeter drinks outdoors.
The number of calories Americans are taking in from sugar sweetened beverages has been dropping steadily over the past decade, with the sharpest declines starting to kick in from around 2006, according to new data.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
Capri-Sun says tells BeverageDaily.com it will not rule out selling a low-calorie version of the drink in its latest market – Mexico – and says such product launches depend on local consumer demands.
Coca-Cola has responded to a controversial Belgian ‘datavisualisation’ claiming that it ‘wastes’ 176bn liters of water per year, and that Coke may increase one’s obesity risk by 60%.
NEW END IS EASIER TO INTEGRATE WITH FILLING PROCESSES: can2close
German startup can2close tells BeverageDaily.com that its award-winning new resealable beverage can end trumps existing rival solutions and is not ‘light years’ away from market readiness.
Soaring intakes of sugar-sweetened drinks are associated with increased calorie consumption of other foods such as sweets and pizza in children, warn researchers.
With the film awards season now in full flow, an Australian market research company has identified that cinemagoers are more likely to have a tipple than those who stay in and watch the television.
Coca-Cola Europe chair and new president of the European Beverages Association, Dominique Reiniche, will deliver the keynote address at this year’s 2013 Innobev Global Beverages Congress in Warsaw.
The fast-growing trend of natural colouring has required new approaches to emulsification – particularly for beverages, says Naturex business manager Amandine de Santi – and it is an area of ongoing research.
PepsiCo brand Mountain Dew will launch a new fruit juice and coffee-based drink across the US from February 25 to provide a morning ‘pick me up’, and tap a key 2013 ‘natural energy’ trend.
