Two antioxidant compounds found in red wine – resveratrol and quercetin – could be used with heart stents in new treatment being developed by a Louisiana State University professor.
Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.
Drinking nitrate-rich beetroot juice for four days prior to a running time trial may boost performance, according to results of a study with trained female runners.
Alchem USA has launched a new concentrated liquid form of natural plant extract vinpocetine for beverage applications and claims the ingredient can enhance memory and alertness.
The owner of US novelty beverage brand ‘Zombie Blood’ is suing its development and manufacturing partners for negligence and breach of contract, after pouches containing the liquid exploded.
Energy drink consumption has been linked to heart attack risk in a newly published study, but Red Bull claims the research is old and the results would be no different for a cup of coffee.
The British way of drinking tea with milk may block the
cardiovascular benefits of the catechins, according to a small
study that highlights the need for nutrition studies to consider
confounding factors from the surrounding food...
A daily glass of alcohol can prevent heart disease by thinning the
blood, but moderate drinkers may also raise the risk of
bleeding-type strokes, confirm researchers.
A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.
