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Breaking News on Beverage Technology & Markets

DRY Sparkling gets non-GMO certification, will expand to food store channel

DRY Sparkling, one of America’s fastest-growing soda brands, has been certified as non-GMO and will expand to larger stores this year.

From Brooklyn to the world: How America’s 10th biggest craft brewer built its empire

With craft breweries selling for as much as $1bn, Steve Hindy, Brooklyn Brewery co-founder and chairman, said the “thrilling” show has allowed him to “dream a little”. But does he plan...

Wine becomes more portable and accessible: Gallo

Wine lovers are unafraid to try a variety of wine and want more portable packaging, according to a recent survey.

Mexico and Mexican beer offer huge potential for Heineken

Mexican beers and expansion in the Mexican market have strong potential for growth for Heineken, according to a company executive.

Constellation Brands to pay $1bn to purchase Ballast Point Brewery

Constellation Brands has announced that it will purchase Ballast Point Brewery for $1bn.

‘Beautifully pure water’: Iceberg Water leverages majesty of Mother Nature

Iceberg Water – a premium bottled water sourced from icebergs – says the stark beauty of the natural phenomena will help market the brand as it grows.  

‘A new distribution mechanism for craft beer:’ Pico lets beer fans recreate their favorite brands at home

A new device has been created that will allow people to brew their own craft brews at home.

Craft beer buyouts: It’s the quality of the brew that ultimately counts

When large multinational brewers buy small independent craft brewers, it often prompts an outcry among beer fans. But do consumers really care who owns their favourite beer brands?

‘People are really excited to see something new in coffee’: Press’d launches liquid coffee concentrate in portable squeezable bottle

Press’d – an Arabica coffee liquid concentrate in a pocket-sized squeezable bottle – says it sees a gap in the market for a better quality convenience option. 

Global Bottled Water Congress, Lisbon

‘Our consumers are too poor to buy cheap things.’ AJE’s strategy for success in emerging markets

Brands often fall into the trap of thinking that consumers in emerging markets only want cheap, generic products. But these consumers are just as savvy as those in developed markets...

Diageo sells major wine interests to Treasury Wine Estates

Treasury Wine Estates will acquire the majority of assets from Diageo’s US and UK wine operations for $552m, including Blossom Hill in the UK and Beaulieu Vineyards in the US....

Dispatches from Canadean Innovation in Non-Alcoholic Beverages, London

Vita Coco and Jimmy’s Iced Coffee on samples, meeting consumers and building a brand: 'You can't just slap a product on a billboard'

Handing out free samples is not a new marketing strategy: but it’s an important one that’s been a key part of building Vita Coco coconut water and Jimmy’s Iced Coffee,...

Nescafé and Google in virtual reality coffee experience: ‘People feel as if they are right there in the plantation’

Transparency on sustainability needs to go beyond data on packaging if it is to really engage consumers, says Nescafé, as it partners with Google to launch a virtual reality coffee...

NEWS IN BRIEF

Brown-Forman starts construction of $50m Slane Distillery

The official ground breaking ceremony for Brown-Forman’s $50m Slane Distillery in Ireland took place today, representing its entry into distilling Irish whiskey. 

New flavors, delivery platforms keep consumers engaged with tea

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies...

Exotic imports take on local brews in craft beer scene

On an Arctic roll: Icelandic import carves place in craft beer space

Whilst demand for locally brewed craft beers is reaching saturation point, consumers are thirsting for exotic imports, according to Icelandic craft brewery Einstök.

Nespresso inaugurates $300m production centre to support US growth ambitions

The opening of a CHF 300m ($307m) Nespresso plant demonstrates Nestlé’s trust in the brand, said Nestlé CEO Paul Bulcke at the launch of the new plant in Romont, Switzerland,...

'As awareness grows, more people get the chance to taste it and have that ‘aha’ moment'

Stumptown hot on cold brew coffee's future

With several new ready-to-drink cold brew coffee products in the pipeline and a growing retail footprint, private equity-backed Stumptown Coffee Roasters is betting on a big future for the hottest...

Jack Daniel's varieties can attract new consumers - without cannibalizing parent brand, says Brown-Forman

Brown-Forman acknowledges increased competition in the American whiskey and flavored whiskey categories, but is determined Jack Daniel’s can power through the challenges.

Bolthouse Farms expands juice offering under new leadership

Bolthouse Farms is advancing its on-trend mission to make fresh products more available by expanding its fresh juice and salad dressing offerings under a new president and general manager. 

Robot boutiques, caramelizio and cafes: How Nestlé believes Nespresso innovation will keep it at the top

Nestlé says Nespresso innovations – such as a further expanded Grand Crus range, additional cafes and boutiques, and even automated outlets – are keeping the coffee business in good shape against...

Gin can match whisky’s success, says UK government, as exports boom

The UK’s booming gin industry could grow exports to match the success of whisky, following a revival in recent years.

UK tea sales in hot water: Does a 22% drop signal a crisis for the British cuppa?

Falling biscuit sales may have repercussions for tea consumption, with trouble brewing for a long-upheld British tradition: a cup of tea and a biscuit. 

Melon, mocktails and more: What are the top beverage flavours this summer?

Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.

Summer Fancy Food Show

Cocktail mixers from fruity to bitter showcase at Summer Fancy Foods

As craft cocktails grow in popularity, so too are bars’ and consumers’ shopping lists to include a laundry list of necessary specialty ingredients. To help simplify professional and home mixologists’...

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