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BRAU BEVIALE 2014: IN CONVERSATION WITH...REXAM

Rexam targets dairy drinks with cans after MIO success

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.

Samuel Adams beer boss Jim Koch: ‘Germany's Reinheitsgebot becoming like artistic censorship’

The Boston Beer Company founder and Samuel Adams brewer Jim Koch has compared Germany beer purity law Reinheitsgebot to artistic censorship and suggests it is stifling innovation in the nation’s beer...

O Canada! Red Bull Summer Edition mauls Monster market share in Canada

Monster Energy admits that Red Bull’s successful Summer Edition launch with 7-Eleven meant it lost market share in Canada during Q3 2014, due its distribution partner’s ‘conflicting priorities’.

PACK EXPO 2014: LIVE FROM THE SHOW FLOOR

‘Pouch slouch’, premium appeal and poor quality glass: PMMI 2014 Beverage Packaging report

In this exclusive video shot at Pack Expo in Chicago we canter through PMMI’s 2014 Beverage Packaging Market Assessment – exploring slow growth for pouches, concerns about glass supply quality...

Coffee firms should broaden ranges

Coffee manufacturers could boost sales by developing the broader variety of products that consumers buy elsewhere in Europe, according to Carlos Diaz, food director at Food Innovation Solutions (FIS).

Dr Pepper hopes for Hispanic ‘home run’ with Mexican sparkling waters brand Penafiel

As one analyst suggests that Dr Pepper Snapple Group has hit a ‘home run’ with Mexican mineral water brand Penafiel, the company says it hopes to increase distribution in the...

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

3D printed food for the elderly may hit shelves in 2016

Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems, which looks and tastes like ‘real food’.

‘Poor value’ perception shaking UK water enhancer sales, Canadean suggests

A Canadean survey of 2,000 UK consumers found that 41% think liquid water enhancers from the likes of Robinsons, Oasis and Vimto are too pricey, casting doubt on the category’s...

INDUSTRY VOICES: INDIAN BEVERAGE FILLING INSIGHTS

‘Technology transfer cost’ hinders aseptic filling uptake in India

An experienced engineering project manager who has completed projects for the likes of PepsiCo and Coca-Cola tells us that technology transfer costs are to blame for slow Indian uptake of...

‘Everyone has their price’: Analyst reflects on SAB Miller’s Heineken approach

Despite Heineken’s stated desire for independence after it knocked back an approach for SAB Miller, one financial analyst believes a deal could still be done.

HOW SHOULD WINERIES TWEAK PRICES TO OPTIMIZE PROFITS?

Winning in US wine: Pricing to maximize profit, avoid brand equity erosion

The price of a bottle of wine has a critical impact on the positioning and profitability of a wine brand but marketers are often unsure when they should tweak price...

Cocktail flavors to cognitive enhancement: Zenith’s Top 13 energy drinks trends

Zenith International includes cocktail flavors and cognitive enhancement within a list of 13 top trends it says have driven innovation in energy drinks on the basis of post-2012 product launches.

PURE LIFE EXOTICS LAUNCH FLAVORED WITH NATURAL FRUIT ESSENCES

Nestle Waters seeks soda-style taste with unsweetened sparkling waters

Nestle Waters tells BeverageDaily.com it designed new flavored sparkling waters range Nestle Pure Life Exotics to provide a ‘taste delivery’ as similar as possible to sodas without using sugar or...

SAB Miller defends local virtues against charge it lacks ‘truly global beer brand’

SAB Miller has emphasized the virtues of beer as a local business after one analyst suggested that the only thing the world’s second-biggest brewer is missing is a truly global...

$1bn brand by 2018? Analyst thinks Sparkling Ice target ‘achievable’

As American phenomenon Sparkling Ice strives to become a $1bn beverage brand by 2018, one analyst says she thinks the eye-watering target is realistic.

Wine Vision probes risks and rewards of new wine markets

Wine Vision organizer Andrew Reed says the 2014 conference will explore how to attract new consumers to wine and tap emerging market growth with margins are squeezed elsewhere.

‘NYC is the beverage innovation epicenter!’ Former Glaceau COO Carol Dollard launches agua enerviva

Carol Dollard, former COO of Glaceau Vitaminwater, tells BeverageDaily.com about her new brand agua enerviva – a ‘naturally energizing’ drink inspired by a love of the Hispanic and homemade.

Trendspotting at Expo East: From 'raw' coconut water to palm sugar, chickpea pasta, oat-based entrees & cactus water

Natural Products Expo East yielded a wealth of new trends and new product launches.  In this gallery FoodNavigator USA looks as some of the most innovative launches and identifies some...

Bai Brands goes sparkling with Bai Bubbles, warns CSDs ‘dying on the vine’

Bai Brands founder Ben Weiss says he believes carbonated soft drinks are ‘dying on the vine and need true variety’ as his firm aims to disrupt the category with sparkling...

Bootstrapping, brand-building & Fresh & Easy’s quest for what's ‘fresh, unique and new’: A day at the Food & Beverage University

From how to keep control of your trade spending to presenting the perfect pitch to investors (spoiler alert: ‘Let me get back to you on those numbers’ will not inspire...

UK brewers drink to bumper year

The UK saw 170 breweries spring up in the past 12 months, a figure driven by small independent brewers, according to the Campaign for Real Ale’s (CAMRA’s) Good Beer Guide 2015.

Rock Rose gin from Britain’s most northern distillery

What is being claimed as the most northerly gin distillery on mainland Britain was commissioned last month, following the installation of a new still - christened ‘Elizabeth’ - in the...

COMPANY PROMISES Lattes, smoothies, hot chocolate enhancers will follow

DreamPak launches first ‘no refrigeration’ liquid creamer concentrate

DreamPak claims to have launched the first ‘no refrigeration needed’ concentrated liquid creamer in select H-E-B locations in Texas, and promises lattes, smoothies and even hot chocolate will follow.

STEP INSIDE THIS HISTORIC 'TRADITIONAL LAMBIC' BREWERY

See inside a Belgian Lambic Brewery: Touring Brasserie Cantillon

During a recent trip to Brussels BeverageDaily.com stepped inside Anderlecht's historic Lambic beer brewery, Brasserie Cantillon. Join us on an interactive tour!